Cuisine libanaise : Chiche ou pois chiche ?

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.

The persecution, kidnapping and murder of Assyrian Christians in Iraq is tragically increasing!

A few years ago, the al-Mahamids fled Bashar al-Assad and Syria to settle in Montreal. A nuanced portrayal of a courageous family coping with a seemingly interminable war, thousands of kilometres away, that continues to affect their lives.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

WATCHERS NINE, DAYS OF CHAOS attempts to pull together a team of experts to try and answer some of the most disturbing questions about the times in which we live. Host/Author L.A. Marzulli covers many topics of interest: Dr. Brooks Agnew tells us about EMPs and Jade HELM. We investigate the bee die-off, the 7 year drought in California, violence increasing, Director Richard Shaw found aliens in the Kumburgaz UFO footage and shows how he did it, a pastor in Iran tells us that Yeshua is visiting

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.

How to make porridge using a haybox.

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

After the insurrection erupted in Libya in the spring of 2012, more than a million people flocked to neighboring Tunisia in search of a safe haven from the escalating violence. When a massive refugee camp was hastily constructed near the Ras Jdir border checkpoint in Tunisia, a trio of filmmakers carried their cameras in and began filming with no agenda. This on-the-fly chronicle of the camp's installation, operation, and dismantling captures a postmodern Babel complete with a multinational population of displaced folk, a regime of humanitarian aid workers, and international media that broadcasts its “image” to the world. Visually stunning and refreshingly undogmatic, Babylon reveals a rarely seen aspect of the Arab Spring.

Brussels, Béguinage church. Migrants organize a hunger strike to obtain papers. A man dies. Tunisia, Libya. A border camp of Choucha refugees tell the horror of crossing the Sahara to the north. Liège. In a refugee center, a man narrates his Mediterranean crossing in a chamber of air. Three moments of a battle for survival.

Discusses the history of the Middle East. Contrasts old ways with the new in agriculture, industry, etc. in emphasizing the changing image of this part of the world.

Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.

The construction of a dam on the Euphrates River is an example of a country’s economic development. Through grandly composed images, rhythmic editing, and aestheticized details, the director demonstrates his admiration for the interwar avant-garde. The film is a celebration of the new, while at the same time showing a traditional way of life and calling attention to working conditions; it is a refrain-like evocation of an arid country that explores the difficult lot of Syria’s rural inhabitants.

Healthy communities start around the kitchen table. Follow the struggles and transformations of the Kitchenistas as they learn to conquer a health crisis in their community by cooking traditional dishes in a healthy way.

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on valuable snippets from feature films such as "Exodus", "Lawrence of Arabia", "Black Sunday", "Little Drummer Girl", and network news shows, the filmmakers have constructed an oddly wry narrative, mimicking the history of Mid East politics.