Jesa

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

IJswee is a documentary film about an ice club, a village and the warm winters. In the film we follow Oringers, the inhabitants of Odoorn, through the winter. The Oringers all experience IJswee in their own way. You will also see the Icecounter (Rafael van der Ziel), who builds ice sculptures and drinks frozen milk. You see the Drenthe countryside changing with the weather. You see animations, archive material and you hear the mysterious sounds of IJswee in the music of Wietse de Haan. And there are two trumpet players, who welcome winter with their music and say goodbye to it.

This documentary looks at the stories that take place around a unique 1.5 kilometre long bamboo bridge that for generations has been built every year following the rhythms of nature across the Mekong River to join the rural community of Koh Paen to the city of Kampong Cham in Cambodia.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

The Shipibo-Konibo people of Peruvian Amazon decorate their pottery, jewelry, textiles, and body art with complex geometric patterns called kené. These patterns also have corresponding songs, called icaros, which are integral to the Shipibo way of life. This documentary explores these unique art forms, and one Shipibo family's efforts to safeguard the tradition.

Donald decides to try cooking along with a radio show.

The Day of the Dead is one of the most deeply rooted and celebrated traditions in our country and when this festivity takes place in a magical town, the event becomes something memorable. The Day of the Dead tradition in Huautla de Jiménez, Oaxaca begins on October 27 with the arrival of the chá to xo´o´ and the celebration lasts six days. Hand in hand with its inhabitants, we will take a tour to witness all the colors, smells, flavors, sounds, textures, and visions that surround this ancestral festival and that of the Mazatecs.

The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook together, and serve noodle soup to the villagers. But this year Shifu informs Po that as Dragon Warrior, it is his duty to host the formal Winter Feast at the Jade Palace. Po is caught between his obligations as the Dragon Warrior and his family traditions: between Shifu and Mr. Ping.

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

At the forests of Östergötland, where land meets sea, rests the old castle Herrborum. Here lives count Magnus Stenbock, 92, according to his own ideas about what is appropriate and what is not. Film-maker Helena Nygren is fascinated by the count and the castle, and is allowed to film on the condition that she takes the role of companion lady. Over one year, Helena returns several times to take part of count Magnus Stenbock and his servants life on castle Herrborum in Östergötland. Time stands still on the castle, and in the movie Helena wants to preserve the fairy tale feeling she gets when she steps into these ancient surroundings. The count is a strong personality with strong opinions and a great interest in history. All kinds of people come to his castle to savor the special atmosphere and follow the old fashioned rules of etiquette. Helena transforms from an observer to a lady who participates in the social games on the estate, where everything moves around its own time axis.

The enigma of the personality cult is revealed in the grand spectacle of Stalin’s funeral. The film is based on unique archive footage, shot in the USSR on March 5 - 9, 1953, when the country mourned and buried Joseph Stalin.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Traditions during Easter holidays in the remote village of Grešnica. The film was a research project of the newly opened Ethnological Museum to preserve the disappearing customs at least on film for future generations.

In rural Kosovo, identical houses are built for family members working abroad, in the hope that they will one day return to settle in their old homeland.

The traditional healers in the Swiss and French mountains.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

A stunning and intimate portrait of the Arhuaco indigenous community in Colombia. In 1990, in a celebrated BBC documentary, the Arhuaco made contact with the outside world to warn industrialized societies of the potentially catastrophic future facing the planet if we don’t change our ways. Now, three decades later, with the advances of audio/visual technology, we go back to the Snowy Peaks of Sierra Nevada de Santa Maria to illuminate their ethos against the backdrop of an increasingly fragile world.