Jesa

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Ãjãí is a fun game in which only the players' heads can touch the ball. This practice, shared by few indigenous peoples in the world, is present among the Myky and Manoki populations of Mato Grosso, who speak a language of an isolated linguistic family. of the villages. But to organize this great party, your young bosses will face some challenges ahead.

Short film that explores the route of the Sella River, from its source in the Fuente del Infierno (León) to its mouth in the town of Ribadesella (Asturias). It pays special attention to the mysticism that surrounds it and with which it bathes the places through which it passes.

Batbileg lives in a ger district of Ulaanbaatar with his wife and two children, making a living by training falcons for hunting and showing them to tourists. Every year, at the beginning of summer, he captures and trains the hawks, and at the start of winter, he releases them back into the wild. One of his recurring endeavors begins with training a hawk named “Andgai.”(Oath). However, laws and regulations on bird training are lacking, and the densely populated urban environment, crowded with people and buildings, is far from suitable. Batbileg aims to revive Mongolia’s ancient falconry culture, raise public awareness of the value of falcons, and pass on conservation ideals to the younger generation. Yet, in the face of the many challenges before him, he is forced to confront a dilemma: should he comply with the law, or remain faithful to his ancestral tradition?

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

A documentary recording the lives of Khon students in their last years of study. They spent six years under the rules of the military regime after the 2014 coup d’etat. The coup granted the regime power to change many things, especially education which became more focused on the monarchy and royal glorification instead of basic human values. While the world is becoming awakened to human rights, the military regime deems them against their own values. The shooting of the film began at the time of the king’s succession, shortly after which there was a great social awakening in Thailand. Meanwhile, the authorities used state violence and oppression in an effort to eliminate dissidents, even when they were just high school and university students.

Raccolta del pistacchio di Bronte D.O.P.

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Short film.

Story of Mary Mallon. Typhoid fever carrier

The enigma of the personality cult is revealed in the grand spectacle of Stalin’s funeral. The film is based on unique archive footage, shot in the USSR on March 5 - 9, 1953, when the country mourned and buried Joseph Stalin.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

Venerdì Santo - Bronte

What is tradition? This is the question posed by yodeller and food researcher Meinrad Koch from Canton Appenzell. In search of an answer, he embarks on a journey.

Arthur et les confettis

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Nestled behind high mountains and dark forests lies Triberg, the birthplace of the cuckoo clock. For centuries, this cult item has been handcrafted right here, attracting tourists from all over the world. Ever since the boom of the 1980s has faded, the cuckoo clock has gradually lost its appeal and magic. And so has the place, which now resembles a ghost town. Its residents however still believe in their clock: Vendors, clockmakers and tourist guides alike fight to preserve their beloved heritage. Between abandoned restaurants and souvenir shops they hope for new tourists, while the clock continues ticking away.

A young chef chasing a lost flavor lands in a ruined city without taste. Saved by Kasumi, his cooking awakens forgotten memories. But a dark force threatens to erase all desire — making his quest the last hope to save both worlds.