Food Safety Food Handler Training Video

Short public information film showing housewives' efficient and hygienic methods of food storage.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries

To bude pochoutka

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them conceive.

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Intoxications alimentaires, menaces dans nos assiettes

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

An emerging adult with Celiac disease hosts Thanksgiving with her intolerant family while trying to attain the funds that would cover her fiancé's life-saving medical treatment.

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

From McDonald's Australia, this orientation training video presented by national training manager John Bouropoulos walks new employees through how to get through this part of the shift rush.

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

Documentary from 2010 on the everyday life of one of Japan's blue collar superheroes, the infamous Gun Caliber. An uncouth, lecherous and intoxicated persona non-grata who patrols the streets of Tokyo yet

Archery expert Howard Hill and a cameraman go to Wyoming to film this wild-animal three-reel short. Besides the scenery, the scenes include a buffalo killed by an arrow shot by Hill (for food); a wildcat and a coyote in a battle, and a fight-to-the-death between a mother bear protecting her cubs against a killer male bear.

It takes 6 weeks to come off anti-depressants. I tried to dance my way through it.

Promulgation of the Yugoslav Republic, held in Jajce, Bosnia and Herzegovina, on November 29, 1943.

The story of Olexandr Savchenko (“Sacha”) - one of 26,000 children treated in Cuba after the Chernobyl disaster.