Million Dollar Buffet Aka World's Most Expensive All You Can Eat Buffet

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

À nos terres : Autonomia paisana

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Raw For Life is the Ultimate Encyclopedia of the Raw Food Lifestyle and perfect for beginners and Raw Food enthusiasts. This documentary inspires people with the Raw Food philosophy, the wisdom of eating a raw food diet, important medical facts and nutritional information. We have combined the knowledge and expertise of doctors and nutritionists with testimonials from celebrities, athletes, professionals, and chefs who champion the amazing benefits of raw, vegan living foods. In Raw For Life, you will find everything you need to transition to a healthier state of being.

According to his friend Polo the “Ober-Swiss,” Max is a spineless character who lives strictly according to conventions and is never satisfied with himself or the world. In truth, Max is fictitious – born out of the fantasy of the filmmaker Clemens Klopfenstein, who created him as his alter ego. Max falls in love with the impassioned Christine, but she jilts him within a short time because of his reluctant disposition. He thus takes a decision: to call upon the “master” in the hopes that he can liberate him from the interminably same role. Based on works by Clemens Klopfenstein, the compilation film emerges as a new, self-contained story, while rendering palpable the very essence of the filmmaker.

Il Grande Gioco-Centanni di Scoutismo

The sculptor Sergio Camargo died 20 years ago. If the bones left in the grave are in fact his remains, would his sculptures be living remains? What's ephemeral and what's lasting? Is there a possible eternity? We see the movie through the eyes of the daughter confronting both the artist and the man.

Chernobyl Forever

The jet set life of artist Nikki S. Lee.

Le Zapping - 20 ans (1989 - 1993)

Poetic documentary about the polar expedition of S. A. Andrée which Troell had previously dramatized in "Ingenjör Andrées luftfärd" (1982).

Alerte dans nos assiettes

Moi, la finance et le développement durable

The island of Sumatra is famous for its tobacco, as all lovers of the weed know. Its preparation, its growth and the various stages through which the fragrant leaves must pass, before they are ready for the smoker, form the interesting theme of this beautiful colored picture. The first scene shows the young plants growing close together, and the transplanting as they increase in size. The soil is poor for anything but tobacco, and one wonders how a good crop may be obtained in such poor land. We are shown, successively, the natives picking the largest leaves the inspection of the picking, and the natives carrying bundles of green tobacco to the tallying room.

Hardy trawlermen brave bad weather and rough seas off the coast of north-west England to bring in the catch.