Cuisines hors de portée : sous-marin nucléaire

On June 4, 1944 Captain Daniel Gallery and his men of the U.S. Naval Task Force 22.3 did the nearly impossible - they captured a German U-boat. It was the first enemy vessel-of-war captured in battle on the high seas by the U.S. Navy since 1815. Climb aboard the historic U-505 and relive its journey from a powerhouse of the German fleet to a display at the Museum of Science and Industry in Chicago. Witness archival footage and rare interviews with both German and American crew members involved in the capture of the U-505. And view even rarer footage of Captains Daniel Gallery and Harold Lange, captain of the 505 at the time of its capture..

39-45 L'histoire des bases sous-marines

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Consommateurs, vous avez le pouvoir !

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

Le camembert nous ouvre sa boîte

In 1981, a film about the misadventures of a German U-boat crew in 1941 becomes a worldwide hit almost four decades after the end of the World War II. Millions of viewers worldwide make Das Boot the most internationally successful German film of all time. But due to disputes over the script, accidents on the set, and voices accusing the makers of glorifying the war, the project was many times on the verge of being cancelled.

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

Arnaques à l'italienne

In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.

The docu-drama reveals, for the first time, the astonishing secret events behind the Russian submarine, Red October, that went missing on March 8, 1968, taking the Soviet Union and U.S. to the brink of war.

In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.

The documentary covers the entire maritime sector, its significance and contribution in the development in a country. Evergreen Media traveled from Karachi to Gadani, to Ormara to Gawadar ports, life of Creeks area, Fisheries, Shipyards, boarded the national flag carriers and landed at naval combat ships. The voyage unfolds the simple and straightforward steps to the prosperity of several nations. The marine sector plays a vital role in the economy of a country though it is seldom visible in everyday life and thus continues to be undervalued. Maritime activities are essential to trade and prosperity. They underpin our quality of life by facilitating the safe, reliable and low cost movement of foodstuffs, consumer goods and raw materials.

Sous-marins, fleurons de la marine française

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

This World War II documentary rests on an unusual thesis: it argues that, in the wake of Pearl Harbor, the actions precipitated by the U.S.A.F. that truly helped turn the tide were perpetrated not by the widely-ballyhooed U.S.N. aviators or aircraft carriers, but by the American submarines - silent warriors beneath the deceptively placid ocean surface. The subs, after all, were responsible for gravely wounding Japan's industry, all but destroying the Japanese merchant fleet, and therefore preventing reinforcement of Japanese military garrisons. In relaying this story, the program draws on a series of interviews with military veterans, and endless archival footage of naval battles that chronologically tells the gripping story of the Pacific Front of the war.

Sixty-years after setting sail on the PT 658, a group of World War II veterans reminisce about their extraordinary experiences on the boat while attempting to restore it to it's original condition in a documentary that has a little something for war buffs and amateur historians alike.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Sous-marins nucléaires : Les Armes de l'ombre