Cuisines hors de portée : sous-marin nucléaire

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

On June 4, 1944 Captain Daniel Gallery and his men of the U.S. Naval Task Force 22.3 did the nearly impossible - they captured a German U-boat. It was the first enemy vessel-of-war captured in battle on the high seas by the U.S. Navy since 1815. Climb aboard the historic U-505 and relive its journey from a powerhouse of the German fleet to a display at the Museum of Science and Industry in Chicago. Witness archival footage and rare interviews with both German and American crew members involved in the capture of the U-505. And view even rarer footage of Captains Daniel Gallery and Harold Lange, captain of the 505 at the time of its capture..

During the Cuban Missile Crisis of 1962, Soviet Navy officer Vasily Arkhipov refused to launch a nuclear strike and saved the world from nuclear war and total destruction.

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

Cuisine indienne : À toutes les sauces !

À nos terres : Autonomia paisana

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Showcases 3 major events during World War 2 involving both the Europeans & Pacific conflicts. The Raids to destroy Nazi Germany's heavy water production based in Norway, plus the final desperate act to deny them what had already been stockpiled. The Japanese midget submarines role and participation in the attack on Pearl Harbor, December 7, 1941. What they achieved plus what was their ultimate fate. The attacks on United States warships in the Pacific late in World War 2 by the Japanese Kamikaze and Okha Squadrons. The Kamikaze attacks were in whatever planes the Japanese forces were able to gather. The Okha attacks were made in specially built flying bombs that were towed by larger and usually slower aircraft that were not suitable for fighter work.

Girt By Sea is a cinematic love letter to the coastline of Australia - a poetic celebration of our connection to the sea as documented through archival footage over the past 100 years.

Le camembert nous ouvre sa boîte

39-45 L'histoire des bases sous-marines

In 1981, a film about the misadventures of a German U-boat crew in 1941 becomes a worldwide hit almost four decades after the end of the World War II. Millions of viewers worldwide make Das Boot the most internationally successful German film of all time. But due to disputes over the script, accidents on the set, and voices accusing the makers of glorifying the war, the project was many times on the verge of being cancelled.

In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.

This video invites you inside the U-505 submarine, the actual craft that stalked the waters of the Atlantic before it was blown to the surface and captured on June 4, 1944. This immersive video reveals the technology and life aboard this sub in the days leading up to her capture. Among the many highlights, you’ll see crewmen bunks and the galley, wedged in among the mechanical workings of the sub.

A bright outlook in Birkenhead for a thriving British enterprise.

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

Consommateurs, vous avez le pouvoir !

La dernière mission : l'histoire du U-190

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.