Cuisines hors de portée : sous-marin nucléaire

This video invites you inside the U-505 submarine, the actual craft that stalked the waters of the Atlantic before it was blown to the surface and captured on June 4, 1944. This immersive video reveals the technology and life aboard this sub in the days leading up to her capture. Among the many highlights, you’ll see crewmen bunks and the galley, wedged in among the mechanical workings of the sub.

In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.

Showcases 3 major events during World War 2 involving both the Europeans & Pacific conflicts. The Raids to destroy Nazi Germany's heavy water production based in Norway, plus the final desperate act to deny them what had already been stockpiled. The Japanese midget submarines role and participation in the attack on Pearl Harbor, December 7, 1941. What they achieved plus what was their ultimate fate. The attacks on United States warships in the Pacific late in World War 2 by the Japanese Kamikaze and Okha Squadrons. The Kamikaze attacks were in whatever planes the Japanese forces were able to gather. The Okha attacks were made in specially built flying bombs that were towed by larger and usually slower aircraft that were not suitable for fighter work.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

OceanGate's Titan tourist submersible imploded in 2023 on a deep-sea dive to the Titanic. This documentary details how a bold vision ended in tragedy.

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

Robert Llewellyn examines the enduring appeal of submarine movies, finding a beached Cold War Russian nuclear sub on the Medway and WWII German U-boat pens on the French coast.

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

During the Cuban Missile Crisis of 1962, Soviet Navy officer Vasily Arkhipov refused to launch a nuclear strike and saved the world from nuclear war and total destruction.

14 September 1943: The legendary submarine Y1 “Katsonis” was sunk north of the island of Skiathos by the German submarine chaser UJ 2101. Through the book of XO Elias Tsoukalas who escaped capture and had to swim for nine hours to reach shore, secret documents, and crew members’ diaries, the documentary unfolds the human stories woven around the submarine. Seventy-five years later, with the support of the Hellenic Navy, we search for the submarine sunk at 253 metres depth and film the wreck for the very first time.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

The stranger-than-fiction true story of a Russian mobster, a Miami playboy, and a Cuban spy who teamed up in the early '90s to sell a Soviet submarine to the Cali Cartel.

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

The documentary covers the entire maritime sector, its significance and contribution in the development in a country. Evergreen Media traveled from Karachi to Gadani, to Ormara to Gawadar ports, life of Creeks area, Fisheries, Shipyards, boarded the national flag carriers and landed at naval combat ships. The voyage unfolds the simple and straightforward steps to the prosperity of several nations. The marine sector plays a vital role in the economy of a country though it is seldom visible in everyday life and thus continues to be undervalued. Maritime activities are essential to trade and prosperity. They underpin our quality of life by facilitating the safe, reliable and low cost movement of foodstuffs, consumer goods and raw materials.

A Titanic dive. A fatal implosion. Five lives lost. As the world watched, investigators raced to uncover the truth behind the disaster. But was this more than a tragic accident?

El submarino Peral, una conspiracion que cambio la historia

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.