Cuisines hors de portée : sous-marin nucléaire

39-45 L'histoire des bases sous-marines

You can’t see them. You can’t hear them. And you never know exactly where they are. The life of submarines is secret and fascinating. In this film, we go inside one of the French navy's legendary vessels, the Rubis, and to where the next nuclear submarine, the Barracuda, is being built. From technological prowess to human exploits, the film submerges us in a timeless amphibian adventure.

This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading scientists, physicians, professors, politicians, attorneys, and environmental activists who reveal the frightening truth surrounding the vast use of GMOs in our food supply. You'll see the deception and deep layers of corruption being perpetuated against the public at large by the world's largest and most powerful biotechnology companies, chemical companies, agricultural companies, and governments.

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

In 1982, one year after the Soviet submarine U-137 had been found beached in Swedish waters, the Swedish government claimed to have captured another submarine in its waters. As time went on and no submarine turned up the shouts for proof grew louder and luder.

Le raisin a un grain

La dernière mission : l'histoire du U-190

Sous-marins, fleurons de la marine française

On June 4, 1944 Captain Daniel Gallery and his men of the U.S. Naval Task Force 22.3 did the nearly impossible - they captured a German U-boat. It was the first enemy vessel-of-war captured in battle on the high seas by the U.S. Navy since 1815. Climb aboard the historic U-505 and relive its journey from a powerhouse of the German fleet to a display at the Museum of Science and Industry in Chicago. Witness archival footage and rare interviews with both German and American crew members involved in the capture of the U-505. And view even rarer footage of Captains Daniel Gallery and Harold Lange, captain of the 505 at the time of its capture..

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

The East German Navy's newest submarine hunter is presented. Also, a historical excursus about older anti-submarine ships and the hunt for enemy submarines is shown.

In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

For both Aboriginal and non-Aboriginal Australians, Captain James Cook is a figure of great historical significance.

The docu-drama reveals, for the first time, the astonishing secret events behind the Russian submarine, Red October, that went missing on March 8, 1968, taking the Soviet Union and U.S. to the brink of war.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

Two Finnish filmmakers and an international team of divers embark on a quest to find the lost WWII German U-boat, U-479, in the Gulf of Finland. Despite Soviet claims of its sinking by the submarine Lembit, unanswered questions prompted the filmmakers to investigate the mystery firsthand.

Hein Petersen, vom Schiffsjungen zum Matrosen