98 Degrees West - Zamir Discovers Bourdain's America

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

A 1940 Columbia Picture feature film, "I Married Adventure" stars Osa Johnson and closely follows her 1940 best-selling book of the same name. Osa portrays herself in studio-produced scenes which bridge the transition between actual documentary footage segments as the film recounts the Johnson's nine world expeditions to Africa, Borneo, and the South Seas. Jim Bannon, a Hollywod stuntman who lent his voice to many western's including Red Ryder, Don Clark, and Albert Duffy narrate this adventure classic that compiles the very best images from the Johnsons' original feature films.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

In this documentary, Louanne searches for a blue shed built by her grandfather's brother, 46 years ago, on a Moroccan beach. This hunt rapidly becomes a quest for adventure, answers and friendship where memories from the past and hopes of the future get mixed...

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. Maybe they'll come, maybe they won't. The film is about people looking for something.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Silk Road Ghosts takes the viewer off the beaten path as I ply a circuit, following in the footsteps of the ancient conquerors, passing through some of the more remarkable parts of Central Asia's Silk Road. From Almaty in Kazakhstan, I set out towards a daunting rendezvous with the Darvasa Gas Crater in Turkmenistan. Along the way I dot many of the road's pivotal locations, bearing witness to its myriad ghosts which served to glorify the annals of our planet's history.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

Noodle Kid

A behind-the-scenes look at "Viagens", one of the greatest portuguese records of the 1990s, in the year of its 20th anniversary.

A documentary about the well-known Latvian youth choir “Kamēr...” and its journey to the Tolosa Choral competition. A debut from a 20 year old singer of the choir, the film offers a deeply personal insight into the most difficult challenge the choir has ever faced. After the head conductor leaving, the choir has just 2 months to get used to a new leader. A test for the new conductor who has to prove his worth at one of the most important competi-tions of the choir’s history. It’s do or die, as nothing less than a victory will be accepted. Following the choir every step of the way, the director puts the audience in a first-row seat at rehearsals, performances, discussions and spectacular moments that can only be seen through the eyes of a singer. An unprecedented view of the personal battles and achieve-ments, that lead up to a real-life story, never captured before.

After nearly three years living in Japan, Fergus Gregg finds himself struggling to bid farewell to this beautiful country. On a journey tracing the path of his hero, the poet Matsuo Basho, Fergus decides to trek the northern landscapes of Tohoku. As he travels, he encounters more than he bargained for - facing setbacks, meetings with traditional hunter-gathers, and dances at northern Japan's largest Summer festival. Join Fergus Gregg on his 'Road to the North'.

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de Lestrade delve back into promising research on a booming practice.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.

Traumstraßen der Lombardei

QT aka Quinn Thomas is an international pop star and CEO of "Super Natural" energy drink ‘Drink QT’. We Join QT as she journeys to South Korea to explore new ways in which we communicate through tastes and flavours using her research to inform a multi-sensory debut performance in Seoul.

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.