New Ways

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Boys on Film presents ten encounters from across the globe, where the dangerous allure of a risky attraction yields emotional results — proving that the age-old adage of taking the plunge is as relevant — and sexy — as ever before. The 10 short films are: My Uncle's Friend [O Amigo do Meu Tio] (2021); Budapest, Closed City [Budapest, zárt város] (2021); Eden (2020); Chaperone (2022); Break Me [Knus meg] (2018); By His Will [שעשני כרצונו] (2021); Red Ants Bite (2019); Jim (2022); Hornbeam (2022); Too Rough (2022).

Story of Mary Mallon. Typhoid fever carrier

Greek internal migrants in Athens, after the Greek Civil War colonize the tops of the Tourkovounia hills.

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

In this tale of labor and family that shines a light on the precarity of temporary work visas, Raymundo Morales leads a crew of workers who have to make the challenging decision to leave their families in rural Mexico to plant commercial pine forests in the United States.

Twenty-five films from twenty-five European countries by twenty-five European directors.

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Rosa is a Mexican woman who, at the age of 17, migrated illegally to Austin, Texas. Some years later, she was jailed under suspicion of murder and then taken to trial. This film demonstrates how the judicial process, the verdict, the separation from her family, and the helplessness of being imprisoned in a foreign country make Rosa’s story an example of the hard life of Mexican migrants in the United States.

The Fall of the I-Hotel brings to life the battle for housing in San Francisco. The brutal eviction of the International Hotel's tenants culminated a decade of spirited resistance to the razing of Manilatown. The Fall of the I-Hotel works on several levels. It not only documents the struggle to save the I-Hotel, but also gives an overview of Filipino American history.

De Charles de Gaulle à Emmanuel Macron, les gardiens de l'empire

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

The documentary follows the life of Farroukh, a young Tajik immigrant who lives in Moscow outskirts with his family and does odd jobs in dreams of becoming an actor.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

A documentary about Basque inmigrants who went to USA looking for work and a better future. Basically, Amerikanuak talks about feeling homesick, about struggling in a different country to make a decent living and about being part of a comunity.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.