New Ways

The documentary follows the life of Farroukh, a young Tajik immigrant who lives in Moscow outskirts with his family and does odd jobs in dreams of becoming an actor.

Twenty-five films from twenty-five European countries by twenty-five European directors.

Monaco, Italia. Storie di arrivi in Germania

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Averroès and Rosa Parks: two units of the Esquirol Hospital, which - like the Adamant - are part of the Paris Central Psychiatric Group. From individual interviews to «carer-patient» meetings, the filmmaker focuses on showing a form of psychiatry that continually strives to make room for and rehabilitate the patients’ words. Little by little, each one eases open the door to their world. Within an increasingly worn-out health system, how can the forsaken be given a place among others.

Journalist Laurence Haïm, a 25-year U.S. correspondent, explores the complexities of this powerful nation. Following the presidential race between Kamala Harris and Donald Trump, she documents Trump’s campaign, the devotion of his supporters, and his appeal to the most religious and conservative wing of the American right.

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.

A surprising look at the past of movie star Jackie Chan and the difficulties of Chinese families during the Culture Revolution.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Behind the scenes of a popular deli on New York's Upper East Side, undocumented immigrant workers face sublegal wages, dangerous machinery, and abusive managers. Mild-mannered sandwich maker Mahoma López has never been interested in politics, but in Jan. 2012, he convinces a small group of his co-workers to fight back. Risking deportation and the loss of livelihood, the workers team up with a diverse crew of innovative young organizers and take the unusual step of forming an independent union, launching themselves on a journey that will test the limits of their resolve. In one rollercoaster year, they must overcome a shocking betrayal and a two month lockout. Lawyers will battle in backroom negotiations, Occupy Wall Street protesters will take over the restaurant, and a picket line will divide the neighborhood. If they can win a contract, it will set a historic precedent for low-wage workers across the country. But whatever happens, Mahoma and his compañeros won't be exploited again.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

Two immigrant filmmakers journey across the US, exploring American identity through raw encounters on politics, race, immigration, and gun control. The film offers an unflinching portrait of America, unveiling hope for our common humanity.

It is winter at an emergency shelter for the homeless in Lausanne. Every night at the door of this little-known basement facility the same entry ritual takes place, resulting in confrontations which can sometimes turn violent. Those on duty at the shelter have the difficult task of “triaging the poor”: the women and children first, then the men. Although the total capacity at the shelter is 100, only 50 “chosen ones” will be admitted inside and granted a warm meal and a bed. The others know it will be a long night.

A Palestinian poet and an Italian journalist meet five Palestinians and Syrians in Milan who entered Europe via the Italian island of Lampedusa after fleeing the war in Syria. They decide to help them complete their journey to Sweden, and hopefully avoid getting themselves arrested as traffickers, by faking a wedding. With a Palestinian friend dressed up as the bride and a dozen or so Italian and Syrian friends as wedding guests, they cross halfway over Europe on a four-day journey of three thousand kilometres.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Journalist Émilie Tran Nguyen invites the viewer to follow her in her quest and discover, at the same time as her, the historical origins of this anti-Asian racism. Told in the first person, alternating archive images, interviews with historians, sociologists and field sequences, this film traces the making of prejudices in the French imagination and pop culture, to twist the neck of stereotypes, deconstruct and act.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.