Bite of Bénin

During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope nationally and motivates 600+ students to drop everything to feed millions of families. Within months, the project scales larger than anyone could have imagined and the students find themselves on the front lines of fighting hunger. As food bank lines grow across the country and college finals approach, do the students have what it takes to create a long term solution?

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.

Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.

The emperor's southern tour, where the place is full of hospitality, needless to say, local food attractions need to taste the tour. West Lake Moonlight Night, quiet and distant, the emperor sat in the boat and tasted the famous West Lake vinegar cooked by famous chefs. Even though the taste of the world's famous dishes, the emperor is still attracted to the delicious taste of this dish, for a time completely disregard the image, big. The so-called music is very sad, and the bones of the fish are stuck in the throat, and the pain is unbearable. The chef tried his best, and it was hard to see the results. He was also raised by the emperor who was angry and angry. At this time, the calm prime minister is coming out...

A person narrates themself making a salad

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

After one bite too many, a gluttonous foodie’s late-night binge spirals into terror when his growing stomach takes on a mind of its own.

Marcy and her husband Johnson, an elderly couple, live together in a constant state of disarray. Johnson continually demands Marcy make him sandwiches, ad nauseam, but how long can she withstand his abuse before she finally cracks?

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.

Ezra discovers he has a unique ability to make food appear in his hands. He quickly uses his new super powers to impress his friends and to become popular around school for the first time in his life.

A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a cooking school.

Anna grew up helping at the family’s Hong Kong-style restaurant, thinking it would only last until she finished school and found her own job in design. But when COVID-19 changed everything, what started out as a means to help a struggling business became a transformation of family, identity, and purpose

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Tibet - Les nourritures terrestres

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?