Être paysan·ne

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.

Za bohatou úrodu

Maršovská kronika

Žně 1950

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.

Za ďalší rozvoj družstiev

Mičurinské hnutie na Slovensku

Učíme se od sovětských lidí

Dědina na Dyji

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

Útok neviditelných

Let's protect the common property

Horské pastviny

In Lopera (Jaén), the ecological transition has turned into a nightmare: centuries-old olive groves are being uprooted to make way for massive photovoltaic plants, in an unfair battle between powerful corporations and the local community. Through firsthand testimonies, striking visuals, and an analysis of the current energy model, Forced Renewables reveals how progress, when poorly planned and disconnected from rural life, can lead to an unprecedented ecological, social, and economic disaster.

The film shows the connection between agricultural overproduction in Europe and hunger in Brazil.

Vesnice na rozcestí

Un jour en Italie

Volání pastvin

Ranch Album depicts real cowboy life and rough country ranching in Northern Arizona season by season, revealing a sense of spirit and culture that have survived in the American west for a very long time.

On the Sorrento peninsula, orange and lemon groves stretch all the way to the coast. In the orange plantations, the high wooden frames are covered with mats to protect the trees from intense sunlight. The function of the artificial irrigation system is demonstrated. The oculation of trees is demonstrated in a young plantation. The oranges are cleaned on the spot, then sent to the laundry, cleaned, dried and made ready for dispatch. In a lemon plantation, many pickers stand on ladders on a tall tree and remove the fruit. The lemons are sorted, wrapped in tissue paper and packaged in home and large-scale factories. Before being exported, the goods are checked again for quality.