Cattle Market in Derry

This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.

Corral is a 1954 National Film Board of Canada documentary by Colin Low, partly shot in the Cochrane Ranch in what is now Cochrane, Alberta. In the film, a cowboy rounds up wild horses, lassoing one of the high-spirited animals in the corral, then going on a ride across the Rocky Mountain Foothills of Alberta.

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

A scenes from a tour of Manipur State and a women's bazaar in Imphal.

Pieseň strojov

A look at the sales practices employed at the LPE Superette run by John Beasley on Berwick Street market.

Janko ide z hôr

The first part of the film shows an actuality street scene of traffic in the Strand. Behind the traffic we can see the entrance to the Gaiety Theatre on the Strand, advertising its latest show 'My Girl'. The second part is a different film altogether, spliced onto the first and is R W Paul’s Turn Out of a Fire Brigade filmed in November 1896 in Newcastle at the Westgate Road fire station. The film date is 1896.

For the past two months, we dedicated out lives to documenting the life of Sam. Every human on a day to day basis encounters a "Sam", a peculiar somewhat unpredictable seemingly valueless person, and what you would probably refer to as "douchebag" or "arrogant prick". We found ourselves unknowingly siding with society until we took the time to really observe and realize the childhood trauma and drug abuse that contributed to creating this flawed but valuable human being.

It's the musical phenomenon of the moment: K-Pop, short for "Korean Pop," has taken the world by storm in just a few years. But behind the powerful lyrics, elaborate choreography, and polished looks lies a ruthless industry.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Alcools

mood in Alexandria Streets

Join the Sunday morning crowds at the famous East End market, home of London's rag trade.

Based on Geoffrey Fletcher’s book, this captivating documentary exposes the real London of the swinging sixties. Turning its back on familiar sights, the film explores the hidden details of a crumbling metropolis. With James Mason as our Guide, we are led on an tour of the weird and wonderful pockets of London from abandoned music-halls to egg breaking factories.

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

A retired truck driver reflects on a life spent on the road while his children explore the emotional toll of his absence, honouring the unsung heroes who keep the world moving.

An asylum seeker from Hong Kong builds a new life for himself in Glasgow, using his passion for street food to maintain his cultural identity.

In the 1980s, a swine flu crossed the Haitian-Dominican border and started to affect the Creole pig, an important commodity in Haiti. The flu also threatened livestock in the United States. As a preemptive measure, the USAID in conjunction with the Haitian government proceeded to exterminate all Creole pigs from the island, leading to a crushing economic blow for an already impoverished country.