Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Sankara
Comida Callejera
Bachar à la ZAD
The inspiring account on international bodyboarding star Luz 'Loly' Grande - a young woman on a personal mission to make bodyboarding a means to improve the lives of disadvantaged children in Puerto Rico, Argentina, Brazil, and Peru.
A documentary about the Celts, the fans of the Bilogorac football club from the Croatian village of Veliko Trojstvo. Interestingly, the members are not locals, but people from Bjelovar, a city 10 kilometers away that has a much better ranked football team. Dressed in green and white, the Celts spend every weekend escaping from provincial life to support the players.
A feature-length documentary about the Free Kevin movement and the hacker world.
Filmmaker Angelo Madsen Minax returns to his rural Michigan hometown following the death of his infant niece and the subsequent arrest of his brother-in-law as the culprit. Using the audio-visual approaches of essay film, first-person cinema vérité, staged actions, and decades of home movies, Madsen navigates a town steeped in opioid addiction, economic depression, and religious fervor, while using the act of filmmaking to rebuild familial bonds and reimagine justice. Posing empathy as a tool for creating a more just world, North By Current does not seek to investigate a crime, but creates a relentless portrait of an enduring pastoral family, poised to reframe and reimagine narratives about incarceration, addiction, trans embodiment, and ruralness.
From an archived interview originally recorded in 1982, this 1990 production reveals the findings of chief congressional investigator, Director of Research, Norman Dodd, and exposes the scope and purpose of various organizations in the findings of the 1953 Reece Special Committee on Tax Exempt Foundations.
This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and opportunity, they came here and became instrumental in helping to open the Canadian West. Though they had little in the way of money or machinery, they had courage and faith in the future and were willing to put in the hard work. Every member of the family helped in the struggle, and in time, their efforts paid off.
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
Hakim Chajar - Projet Rwanda
Hakim Chajar - Projet Nicaragua
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
MAJOR! follows the life and campaigns of Miss Major Griffin-Gracy, a 73-year-old Black transgender woman who has been fighting for the rights of trans women of color for over 40 years.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.
Tu nourriras le monde
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.