Ruralista: você não nos alimenta e não nos representa!

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

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The last representatives of Mixteco culture inhabit a village in the Sierra Madre. Deprived of their identity by modern civilization, they are facing an even bigger threat: a landslide that may destroy the village during the next torrential rains. The mayor tries to prevent the disaster. He wants to invite a geologist, so that the approaching danger can be officially confirmed. But no help is coming and the inhabitants must simply wait for the disaster.

In Fairy Creek, director Jen Muranetz documents the largest act of civil disobedience in Canadian history, creating a searing portrait of contemporary environmental activism, bearing witness to the lengths activists are willing to take to protect British Columbia’s last old growth forests.

A very personal and dynamic meditation on the current global refugee crisis through the eyes and voices of campaigners, specially children, where past and present establish a dialogue. A reflection on the importance of human rights.

In April 1977, the small coastal town of Seabrook, New Hampshire became an international symbol in the battle over atomic energy. Concerned about the dangers of potential radioactive accidents, over 2,000 members of the Clamshell Alliance, a coalition of environmental groups, attempted to block construction of a nuclear power plant. 1,414 people were arrested in that civil disobedience protest and jailed en masse in National Guard armories for two weeks.

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Three college students start a social experiment to prove that reality changes according to the words we use to describe it. Through research, activist actions, and artistic interventions, they analyze the importance of language in the way we understand the world. The documentary includes analysis from more than 20 international experts and leaders in the fields of political communication and information.

Is that what mass graves are like, one body on top of the other and nothing else? Through the rain, Oliver sends signals to his mother to help her unearth the truth.

Fiona Phillips investigates the fortunes of M&S.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

A portrait of a family living in a village in Masuria.

The Real Story of Fake Democracy. Filmed over three years in five countries, FREEDOM FOR THE WOLF is an epic investigation into the new regime of illiberal democracy. From the young students of Hong Kong, to a rapper in post-Arab Spring Tunisia and the viral comedians of Bollywood, we discover how people from every corner of the globe are fighting the same struggle. They are fighting against elected leaders who trample on human rights, minorities, and their political opponents.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Hear the inside story of Huey Newton and the Black Panthers with this documentary that examines their efforts to promote the rights of African Americans as well as the organization's violent tactics, including the killing of a police officer. The film features a rare jailhouse interview with Newton discussing the role of revolution and civil disobedience, plus footage of several Panthers' bullet-riddled homes following police raids.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.