Ruralista: você não nos alimenta e não nos representa!

An artistic hybrid documentary, ZERO IMPUNITY is the centerpiece of an ambitious global transmedia project. ZERO IMPUNITY sheds a powerful spotlight on the seemingly total Impunity for the use of sexual violence in armed conflicts worldwide. ZERO IMPUNITY is an important and necessary eye opening Scream, raising awareness and outrage.

Early Balkan footage.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Der lange Weg ans Licht

Co-founder of Greenpeace and founder of Sea Shepherd, Captain Watson is part pirate, part philosopher in this provocative documentary about a man who will stop at nothing to protect what lies beneath.

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in several African countries. In the age of philanthropic capitalism, billionaires "save the world" and make money in the process. But who is helped the most, ordinary Africans or the food industry?

Celebrity test subjects try junk food overeating in a intresting experiment

Madonna celebrates her four-decade career in a special concert for over 1.6 million people at the Copacabana Beach in Rio de Janeiro.

A feature-length documentary about the Free Kevin movement and the hacker world.

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, from tillage and fertilization of the soil to uprooting, retting, braying, stacking, retting and, finally, shipping to the factory.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

At the heart of the Moroccan High Atlas mountains, water is a resource in short supply. The village of Tizi N'Oucheg has undergone a transformation thanks to Rachid Mandili, who is well-aware that the development of his village depends on access to clean water and on his strong leadership of this project. Mandili rallies all the villagers together and calls upon the knowledge of French and Moroccan scientists to tap water sources, to purify, and reuse waste water for irrigation. The documentary highlights the Berbers' community ties and ingenuity in their dream of independently managing their village water resources. It equally paints a portrait of a man whose initiative and resourcefulness has opened Tizi N'Oucheg up to modernity while still conserving its cultural heritage. Tizi's example presents some of the problems of water access in semi-arid regions and puts forward concrete solutions to these problems.

Over a 50-year career and more than a hundred movies, filmmaker John Ford (1894-1973) forged the legend of the Far West. By giving a face to the underprivileged, from humble cowboys to persecuted minorities, he revealed like no one else the great social divisions that existed and still exist in the United States. More than four decades after his death, what remains of his legacy and humanistic values in the memory of those who love his work?

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

In the absence of any physical connection, this short explores alternative forms of contact among neighbors by making use of an old 16mm camera, a zoom lens, and a few meters of expired film.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A documentary film about Comanche activist LaDonna Harris, who led an extensive life of Native political and social activism, and is now passing on her traditional cultural and leadership values to a new generation of emerging Indigenous leaders.