Pão

The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.

Laosan, a young family man, spends all his time smoking opium. For his community, lost in the heart of the Laotian jungle, opium farming is the only way to survive. But opium is also the poison that puts men to sleep and kills their desires.

This short documents the important role played by bread in the daily life of the city of Paris.

When my mom wants to burn all her wedding photos.

Katiana talks about her experiences as a woman in Haiti. As a woman, she faces many limitations and abuses from men who are more privileged than she is. Despite the difficulties of her condition, she has found the courage to achieve greater personal and financial independence.

Lisa Lewenz retraces the steps of her Jewish grandmother who dared to film life in Berlin during the rise of Nazi Germany.

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Filmmaker Evie Wray travels to rural Kansas in an attempt to reconnect with her mentally unstable mother, Evie, for the first time since Evie’s psychotic breakdown five years earlier. She finds a parent still chasing her demons, both real and imagined, struggling to make a career for herself as an abstract artist and searching for the Geodetic Center of the United States, the finding of which, Evie says, will bring about world peace.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Elogio a la Sonrisa

Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.

Chelsea Bledsoe and her husband Graig throw a surprise intervention for her old high school boyfriend, Henry, with a mismatched group of acquaintances from back in the day to fill out the guest list.

Aunt Neirud was always present at family gatherings. Neirud was big, strong, and worked in the circus. Who was this woman so close to the family and about whom we know so little?

Following the death of their parents, Harriet and her siblings must unpack their childhood fears as they prepare to sell their dragon-filled Oxfordshire home. Between the clutter and the boxes, the siblings find themselves haunted by the memories of their late parents: a dragon-obsessed father and an exacting mother, and the esoteric collections of objects they left behind.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Nearly a decade in the making, The House We Lived In is a strikingly candid portrait of a family transformed by a father’s brain injury. In 2011, 61-year-old Tod O’Donnell awoke from a coma with a case of total amnesia that doctors assured his wife and children was temporary. But when it proved permanent, and for no discernible reason, the O’Donnell’s were left to themselves to untangle the mystery — a struggle for answers that would only raise more questions as they came to realize, painfully, that the real mystery was Tod himself.