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Two Norwegian sisters receive a premonition from God that makes them buy an apartment in a tiny Swedish town, Gullspång. Meeting the seller, she is a dead-ringer of their older sister, who committed suicide 30 years ago.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

The life of the Schouten family revolves around tulips and top sport. Together they run a large international tulip company and children Irene and Simon skate at world top level. When mother Jolanda unexpectedly needs a lot of care and attention due to a brain haemorrhage, everything changes. How does the family relate to each other, skating and the company in this new situation?

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

At the end of the 1960s, Vanesa’s parents fled the Franco-regime’s deep poverty to pursue their dream in the Netherlands. Working their blue-collar jobs for hours and hours, for over 45 years, their purpose was to return to Spain wealthy and comfortable. There, in a house full of Dutch porcelain and shiny gold, they can now finally rest. Vanesa was raised as Dutch, but still feels trapped in their expectant illusion, even with the distance between them. Torn between two homes, she starts to re-examine her past.

An emotional journey that takes us into one father – daughter relationship, through their struggles and dificultéis, ending in the house by the sea where they were happy together.

Pearl Randall, a 66-year-old widow, announces that she is planning to remarry, but her three grown children express conflicting emotions. Daughter Terri captures on tape the family's attempts to come to grips with Pearl's new romance.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.

Silence - the stuff of assumptions and confusion - is a legacy inherited by many grandchildren of Japanese Americans interned during WWII. Shortly after Japan attacked Pearl Harbor, Masuo Yasui, a respected figure of Hood River Valley, Oregon was arrested by the FBI as a "potentially dangerous enemy alien." In A FAMILY GATHERING, Lise Yasui, a granddaughter that Masuo never knew, shows that courageous journeys into the past can bring greater understanding of family and personal history to the present.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Three generations of the Phadke family live and work together in South Bombay. As they prepare for a family wedding, director Archana Atul Phadke, who is not in any hurry to marry, observes the shifting, often very funny household dynamics, as both her mother and grandmother wonder how they have tolerated their husbands for so long.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

In Uganda, AIDS-infected mothers have begun writing what they call Memory Books for their children. Aware of the illness, it is a way for the family to come to terms with the inevitable death that it faces. Hopelessness and desperation are confronted through the collaborative effort of remembering and recording, a process that inspires unexpected strength and even solace in the face of death.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.