A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Pearl Randall, a 66-year-old widow, announces that she is planning to remarry, but her three grown children express conflicting emotions. Daughter Terri captures on tape the family's attempts to come to grips with Pearl's new romance.
The life of the Schouten family revolves around tulips and top sport. Together they run a large international tulip company and children Irene and Simon skate at world top level. When mother Jolanda unexpectedly needs a lot of care and attention due to a brain haemorrhage, everything changes. How does the family relate to each other, skating and the company in this new situation?
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)
At the end of the 1960s, Vanesa’s parents fled the Franco-regime’s deep poverty to pursue their dream in the Netherlands. Working their blue-collar jobs for hours and hours, for over 45 years, their purpose was to return to Spain wealthy and comfortable. There, in a house full of Dutch porcelain and shiny gold, they can now finally rest. Vanesa was raised as Dutch, but still feels trapped in their expectant illusion, even with the distance between them. Torn between two homes, she starts to re-examine her past.
Two Norwegian sisters receive a premonition from God that makes them buy an apartment in a tiny Swedish town, Gullspång. Meeting the seller, she is a dead-ringer of their older sister, who committed suicide 30 years ago.
An Oscar nominated documentary about a middle-class American family who is torn apart when the father Arnold and son Jesse are accused of sexually abusing numerous children. Director Jarecki interviews people from different sides of this tragic story and raises the question of whether they were rightfully tried when they claim they were innocent and there was never any evidence against them.
An intimate portrait filmed across 10 years of Mary, a charismatic and complex woman, born and raised in rural Kansas, USA. She runs a curiosity shop out of her front yard, builds giant furniture and dreams of becoming an artist one day.
Documentarist Jane Wong films her mother and two Chinese friends as they discuss their lives and experiences as émigrés living in Liverpool.
Arctic Tale is a 2007 documentary film from the National Geographic Society about the life cycle of a walrus and her calf, and a polar bear and her cubs, in a similar vein to the 2005 hit production March of the Penguins, also from National Geographic.
A filmmaker follows her grandparents’ daily life after her chain-smoker and alcoholic grandmother is forced to stop drinking beer for a month.
Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.
Laosan, a young family man, spends all his time smoking opium. For his community, lost in the heart of the Laotian jungle, opium farming is the only way to survive. But opium is also the poison that puts men to sleep and kills their desires.