Audrey of the Alps

Film about the 10th Olympic Games in Grenoble in 1968. Using a subjective camera, Ertaud and Languepin take the pulse of the Games, cutting out the eyes and slowing down the movement when necessary. The dominant figure at the Grenoble Winter Games is Frenchman Jean-Claude Killy, whose three gold medals matched Toni Sailer's 1956 feat. The filmmakers bet on his winning streak, and include commentary from him as he prepares for each race. Another athlete, Marielle Goitschel, is treated insightfully on screen and wins the women's slalom. Ice dancing fans will appreciate the coverage of winner Oleg Protopopov and his partner Ludmila Belousova. President Charles De Gaulle was present for the spectacular Opening Ceremony.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

Tu nourriras le monde

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Happy farmers, a wedding and some giant cauliflowers...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

L'Amour vache

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

Mont Blanc, the roof of Europe, attracts the attention of mountaineers from all over the world, from seasoned climbers to novices. With its extensive media coverage, this mountain represents a dream of adventure for an ever-growing audience. Catherine and Maël, natives of Chamonix, also dream of reaching its summit. But climbing the giant of the Alps is a major undertaking that requires rigorous high-altitude training. Aware of the risks, the two novices enlist the help of Jean-Paul Lemercier, a high-mountain guide. He will give them the opportunity to learn about this challenging environment during a "Mont Blanc Course," which includes ice climbing school, two acclimatization peaks, and the ascent of the legendary mountain over three days. Set against the majestic backdrop of the Mont Blanc massif, this film retraces their preparation, their attempts, and the realization of their dream, day by day.

The ascent of Mont Blanc takes two days. First, you have to climb the Aiguille du Goûter, at the summit of which, at 3,817 meters, clings the Goûter refuge, a small metal box where you spend the night. The climb is 1,500 meters long, including some of the most technical sections. 2:00 a.m. The alarm rings, and Carole Dechantre and Jean-Paul Lemercier begin their ascent of the Dôme du Goûter by the light of their headlamps. With the first rays of sunlight, the Arête des Bosses is illuminated. Already, the surrounding mountains seem smaller. One last effort, and they finally reach the summit of Mont Blanc, the roof of the Alps, at 4,810 meters.

Marx hört auf

Go country with five corn-fed cuties from the hometowns of America's heartland.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Journeying from the Pyrenees to the Alps, all around the mainland to Corsica, this is the story of the 'wild side' of France.

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

Thousands of ducks, one farmer, and an ultimate goal to produce chemical-free rice. Against all odds, a determined farmer in Thailand trained ducks to be ‘rice protectors.’ Together, they joined hands (and wings) in the pursuit of sustainable farming. Amusing, adorable, yet informative, viewers will fall in love watching man and ducks, teacher and students, work together to keep our food safe from harmful chemicals.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. We follow their young family and a diverse group of farmers and scientists as they blend age old traditions with cutting edge science to develop improved methods for growing food ecologically and in a changing climate. A hopeful story and Canadian perspective on a global social movement that regenerates the land, farming and communities.