Olympic Nick: A Donutumentary

Exploration of prejudice and culture clash that a group of Laotian Buddhist refugees must endure in Rockford, Illinois.

A short documentary immersing you in the intimacy and harsh reality of young LGBTQ+ artists, working in Los Angeles in the midst of the glamorous neighborhood of West Hollywood.

Ninja is famous around the world for her fierce ballroom performances, but she is not as well-known in her native country of French Guyana. But a trip home to teach a workshop might change that.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A riveting expose about the personalities of murderers and their motives. This 72 minute film covers the McDonalds' restaurant massacre, President Reagan's assassination attempt, serial murderer Henry Lee Lucas and others.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Palm Springs, a small desert oasis 100 miles East of Los Angeles was Sinatra's true home for 50 years. During his brief yet turbulent marriage to Ava Gardner his Palm Springs home was center stage. For the rest of his life, the Rancho Mirage compound on Frank Sinatra Drive, was the home he called "My Heaven". Palm Springs still feels the ghost of Frank Sinatra.

Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of ideas for over 50 years. Provocative, idiosyncratic and incendiary, the film weaves rarely seen archival material, contributor interviews, excerpts from writings by such icons as James Baldwin, Gore Vidal, and Joan Didion along with original verité footage filmed in the Review’s West Village offices.

American Aloha: Hula Beyond Hawai’i shows the survival of the hula as a renaissance continues to grow beyond the islands. With the cost of living in Hawai'i estimated at 27 percent higher than the continental United States, large numbers of Hawaiians have left the islands to pursue professional and educational opportunities. Today, with more Native Hawaiians living on the mainland than in the state of Hawai'i, the hula has traveled with them. From the suburbs of Los Angeles to the San Francisco Bay Area, the largest Hawaiian communities have settled in California, and the hula continues to connect communities to their heritage on distant shores.

In the midst of the chaos of México City, a group of eight bachelor millennials who call themselves ´The Hermits´, open the doors to their tiny apartments in the historic Ermita Building, in the yet-to-be gentrified neighborhood of Tacubaya, and share their life experiences in a time when precarity changes the way in which we love, feel and relate to each other. As we explore the homes of these eight neighbors, we also witness their personalities intersect in a Whatsapp chat, a virtual space that functions as a supporting system that helps them face the adversities that living alone in this city brings.

Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.

A century of change in pictures (1915-2015). What makes Twente Twente? What changes have taken place in the last century? Twente op Film is a project by filmmaker Erik Willems, actress (and co-producer) Johanna ter Steege and producer André Oude Weernink. They used film archive images to make a film about what has changed in Twente in a century. In city planning, in industry, in every day life, in the countryside and in the city.

The race to save the world's only dedicated Māori World War One Memorial from collapse reveals an unknown soldier's heroic story to the community he was once part of.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Zombies are part of pop culture, but what are they? Where do they come from? To find real zombies we visit Haiti where Zombies are an integral part of the island's cultural and religious roots.

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and adaptation to a modern use.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.