Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
A group of musicians who have never met get together for a week to live in a mansion to write an album, record it in a studio, and perform it at a Masquerade Ball.
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
Embark on a captivating journey that delves into the essence of Yucatecan Maya life in the 21st century. This feature-length documentary unfolds against the backdrop of Coba, the second largest Maya ceremonial center in the ancient world. From this archaeological marvel, the film ventures deep into the lush jungles and intimate villages, offering a poignant exploration of two indigenous families committed to preserving their rich heritage. At its core, Beyond the Ruins weaves a tapestry that illuminates the profound interconnectedness of existence, as mirrored in the ancient Maya philosophy of "in lak' ech, a lak' en" - where "I am you; you are me." The film not only resurrects a vibrant but often overlooked culture; it also invites viewers to contemplate the universal lessons embedded in Maya wisdom. Through this evocative lens, audiences discover not only a living legacy but also a source of inspiration to enhance their own quality of life.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
A couple from North Preston, Nova Scotia plan an elaborate wedding with dozens of bridesmaids.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The director goes back to her roots in Pangnirtung, amongst her family and community. It leads her to another journey: to Qipisa, the outpost camp from where they were uprooted.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.
Fifty years ago, aspiring thespians Terry and Carole Ann Gill arrived in Australia from England seeking fame and fortune. But they never quite made the big time. Instead they stumbled into the curious world of children's pantomimes. Over the decades, they have built a successful business and touched the lives of generations of children; but their own dreams have slowly faded. Now aged in their 70s, with their beloved theatre under threat from a greedy property developer, Terry and Carole Ann's careers appear to be coming to an untimely close. As they battle to remain open, they are forced to reflect on the choices they have made in their lives.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Afrocantos
The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.
Fiona Phillips investigates the fortunes of M&S.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
The documentary, filmed in England in autumn 2020, sheds light on the genesis and background of the social drama.