Olympic Nick: A Donutumentary

Zombies are part of pop culture, but what are they? Where do they come from? To find real zombies we visit Haiti where Zombies are an integral part of the island's cultural and religious roots.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Fifty years ago, aspiring thespians Terry and Carole Ann Gill arrived in Australia from England seeking fame and fortune. But they never quite made the big time. Instead they stumbled into the curious world of children's pantomimes. Over the decades, they have built a successful business and touched the lives of generations of children; but their own dreams have slowly faded. Now aged in their 70s, with their beloved theatre under threat from a greedy property developer, Terry and Carole Ann's careers appear to be coming to an untimely close. As they battle to remain open, they are forced to reflect on the choices they have made in their lives.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Follows members of the Zulu Club, New Orleans’ first Black Mardi Gras, as they work to bring the Zulu parade back to the streets for Mardi Gras Day 2022, in the face of a global pandemic, hurricane Ida and the loss of members due to COVID and gun violence.

The Water Map is an essayistic journey through the ethnography and landscapes of the Region of Murcia. These places are in the process of disappearing due to the increasing and abundant agricultural exploitation. Water has marked the territory and the culture of the area, and with its disappearance, the memories of four characters fade away.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

A group of musicians who have never met get together for a week to live in a mansion to write an album, record it in a studio, and perform it at a Masquerade Ball.

Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open their very own micropub and revitalise their high streets through a love of real ale, conversation and community spirit.

In 1999, 11-year-old Nisha Platzer lost her older brother, Josh, to suicide. Twenty years later, her search for a specialized medical treatment leads her to the door of someone who was once exceptionally close to Josh. And so it is that she finally has the chance to truly know her brother through his chosen family. Captured over five years in which synchronicities continually manifested, Platzer’s documentation of these encounters gently asserts that both grieving and healing are meant to be communal experiences.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Mother India is home to many castes, tribes and religions and one common factor that brings this diverse country all together is Jewelry. Come explore the deep history and culture of the jewelry of India dating back more than 5000 years. As we explore the history we also take you into Bangalore, India and talk to local Jewelry Stores and Jewelry Artisans as they share their stories and their family history of their involvement in jewelry going far back into their family ancestry.

Song is a story of the last Finnish rune singer and his pupil, and the comforting power of singing.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.