This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
In rural Scotland, a flock of sheep is sheared to survive the summer while a shepherd finds protection during the winter thanks to the wool. Are the clouds above them simply witnessing the process or do they actually take part in it? Shot on Super 8 with its characteristic unexpected light leaks, Passing Clouds explores a different possibility to the birth of clouds. Throughout the film, the sheep, the shepherd and his dogs guide us towards understanding the mystery of this mythical cycle based on what happens once a fleece is no longer attached to a sheep's body.
This is the story of the Fire Goddess Pele and the dynamics of her relationship with her sister Hi’iaka. Six years ago, the renowned dance company Halau 'O Kekuhi began the ambitious undertaking of assembling and recreating the legend for modern audiences, translating it to the contemporary stage by combining the traditions of Hawaiian chant and hula with innovative elements of Western theater.
A short documentary film that showcases Hackney City Farm in East London.
The waterfront and agriculture of the Caribbean island of Grenada in the 1940's.
As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of this planetary plague and reveal the fight waged in certain countries to stem it.
The Cost of AI
In partnership with the MasterCard Foundation and local partner Mwanza Youth and Children Network, the young reporters produce and broadcast radio shows that illustrate how farming can lead to individual prosperity and country-wide economic growth and teach the business and finance skills necessary to manage these small agricultural enterprises.
A partnership between the Government of Mali and an American agricultural investor may see 200-square kilometers of Malian land transformed into a large-scale sugar cane plantation. Land Rush documents the hopes, fears, wishes, and demands of small-scale subsistence farmers in the region who look to benefit, or lose out, from the deal.
Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
Generations of vibrant racing communities have flourished in Hawai'i since the arrival of the first automobiles and motorcycles at the turn of the 20th century. Follow Mark Hanson, Psychology Professor and lifelong island "gearhead," as he explores the history, people and passion of the uniquely gracious speed culture that has been evolving in Hawai‘i for over a century.
À nos terres : Autonomia paisana
Útok neviditelných
Dobrá úroda
Vlna je na horách
In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Vosička Aphelinus Mali
Opylování rostlin