Fish Tales

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

Through economic necessity, an Aran Islander is forced to travel to England to work on building sites so that he can earn money to support his family back on the Islands.

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off the coast of Mexico. As they fish, swim, and sail the turquoise waters of the open sea, Natan discovers the beauty of his Mayan heritage and learns to live in harmony with life above and below the surface, as the bond between father and son grows stronger before their inevitable farewell.

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

The sea around Minamata was heavily polluted with mercury during the 1950s and 1960s from the Chisso Corporation's chemical factory. This highly toxic chemical bioaccumulated in shellfish and fish in the Yatsushiro Sea which, when eaten by the local populace, gave rise to Minamata disease. The disease was responsible for the deaths and disabling of thousands of residents, all around the Yatsushiro Sea. The marine ecosystem was also extensively damaged.

An experimental portrait of the North American commercial fishing industry through the lens of GoPro cameras placed on a fishing vessel off the coast of New England.

A group of fishermen, including Howard Hill, "the world's greatest archer," go in search of marlin off the California coast. With a fishing line attached to his arrow, Hill plans to spear the fish, which would then be brought aboard the boat by rod and reel.

A photographer shares unpublished images chronicling time spent among the 'fiercely independent' residents of a remote English fishing village.

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

Tuna are among the top predators in the oceans. But the hunter is also the hunted: many species are overfished. Can we use the riches of the oceans without destroying them?

Portrait of shrimp fishing in the Sea of ​​Cortez in Mexico.

Les Requins de la Colère

Somewhere on the coast of the Bering Sea, a father and son make a living fishing in a community that seems almost outside of time. Aliaksandr Tsymbaliuk’s camera takes us in close to the subjects, recording both the harshness of their condition and the rigour of education, softened by paternal love and the universal insouciance of childhood.

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.

The Spanish fishing team is one of the best in the world and the rest of the teams know it. In the last three years they have not been off the podium and in the last World Championship they hope to achieve the same. This documentary reviews the adventure of the Spanish fishing team during the XXXVIII Men's World Sea-Coast Championship in Tunisia and everything that being an elite fisherman entails.

This is the planet we still know so little. We call it Earth but less than 1/3 is land, over 2/3 is water and we use that water as a dumping site for our waste and as if it's an inexhaustible "horn of plenty" for humans. Our most important ecosystem is on the verge of collapse unless we act now. At this very moment the main problem with the oceans is that they're getting emptier and emptier. If we don't do anything then we face one of the biggest disasters in history of mankind.

A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.

Drømmefiskeri i Alaska

Explore the growth of Aberdeen’s sparkling streets.