Unsupersize Us

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Olivier, Elise and Marine just finished their 6th year of their medical studies. Next year, they will begin their residency and they will be confronted to their professional life. But before taking the plunge, they decide to step back a little bit. They are going on an initiatory journey around the Mediterranean sea, where big civilisations have developed the medicine we know today. The three future doctors will cross Italy, Albania, Greece, Turkey, Cyprus and Egypt to meet practicians of alternative medicine. Through their reflection, their meetings and some trip anecdote, this road movie is an opportunity to ask ourselves about our current medical practices. Will this journey change their futur practice? Official Selections 2017: Travel FilmFest, Festival Partir Autrement Paris, La Toile en Vrac & Clac Allaire.

Parente

Malades sans ordonnances

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).

A new exploration into emotional stress and its undeniable impact on humanity. The film delves into our history with stress, how we got to where we are today, and where we go from here. Featuring Dr. Daniel Monti and leading neuroscientist Dr. Andrew Newberg, we get a fresh perspective on the effects of stress.

It is one of the most controversial issues of our day, jeopardizing the health and smearing the reputations of Olympians, professional sports players and even high school athletes. The government has declared them illegal without a prescription, athletes call them unfair, and some doctors say they are potentially deadly. What are the real dangers of these drugs? We've seen what's happening outside the body; now NGC reveals what's happening inside the body, in the Science of Steroids.

In the Western world, the life expectancy for most of us is around 80 years of age. But in every corner of the planet, there are people who live extraordinarily longer than the average person. Scientists are discovering that unlocking the genetic secrets of animals and humans who live longer than most is the key to helping the rest of us wind back our cellular clocks naturally, live longer lives and can even improve fertility. In Live Long Die Young, Anja Taylor went on a 5-day fast that experiments are showing promising results for in the fight against the four major diseases of getting old.

Increase of chronic diseases, loss of biodiversity, extinction of bees... for a few years, the consequences of pesticides mass use are compelling public opinion. How to explain their effects on human health and biodiversity, whereas EU regulations forbid the spread of every harmful product ?

A West Village dominatrix puts her 400 lb love slave on an S & M Diet and the power of the hidden phallus is revealed. An artifact, a laugh, and an ode by NYC artist Margie Schnibbe.

A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Shot during an NLP (neuro-linguistic programming) seminar in Berlin, a group fluxuates between guided meditation and discussion on consciousness and self-acceptance. Neuro-linguistic programming is a set of techniques and beliefs that are used primarily towards personal development. NLP is based on the idea that mind, body, and language create an individual's perception of the world, and an individuals behaviors can be changed by "perceiving and feeling yourself". Rapport focuses on the staging of the self that takes place during this kind of group therapy.

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?

Dr. Alan Xenakis will show you how non-stressful exercise, proper nutrition and a positive attitude can specifically control arthritic pain and stiffness.

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and Zoological gardens, with voices from historians, authors, architects and zoo managers. It raises questions about how we perceive nature and our contradictory behavior of caging what we fear may be lost.

Stay inside all the time? Never take your shoes off? Feel fatigued? You could have Natural Deficit Disorder. Learn how the earth can help neutralize the disease-causing radicals in the body, by doing something as simple as swimming or walking barefoot.