Cannoli, Couscous and Pistachios

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

In 1993 a trio of Bradford taxi drivers, Fazal, Patrick, and Azad, decide to buy three used Transit vans in Britain and drive them overland all the way to northern Pakistan. Their plan is to sell the vehicles on arrival at a nice profit, and then to celebrate the Eid Muslim festival with their extended families. A quirky and often comical film, the “Punjab Road Runners”, charts their stumbling passage through Western Europe, Eastern Europe, and Asia

Sicily, Granitola, 1955. At the first light of dawn, the fishermen set out in their boats for open water, timing the rhythm of their oars to murmured chants. They set their nets in the sea, regulate the cords, organize the boats in a square. The men’s work becomes increasingly harder as the tuna are hoisted onto the boats, wriggling, beating their tails until death arrives and the water is tinged with blood.

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.

It created one of the most memorable days in grand tour history. Riders such as Andy Hampsten and Franco Chioccioli share their extraordinary experience of a day they'll never forget.

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

Dance and prostitution play the same role for Cristhian’s body. Virtuosity, desire, technique, and sex intertwine, granting coherence to a way of life that offers many answers to few questions. A leitmotiv that reconciles opposites and contradictions. Answers that are sometimes painful, like all truths.

Praha Calcutta

Heading into the lost empires of Turkmenistan.

A travel video about the sights and locales of east Asia.

UK filmmakers Debra and David Rixon explore Ireland's beautiful west coast, hiking on the Dingle Way. Local folk give a wonderful outline of the history, music and culture of this remote gaelic-speaking region. In part 2, the couple enjoy Dublin's historic streets on a spirited walking trail, visiting the Guinness Storehouse, Dublin Castle and take a ride on a USA-built DUKW

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Fellini and football. Gradisca and Volpina. Mommy's boys, loose dogs, macho men and strong women. Milan, Rome, Venice, Amarcord, mi recordo, - I remember. What makes you happy? What are you afraid of? How could life have been? Throughout his childhood, the director has longed for Italy, and now he is making a journey from north to south that we can join. Italy's living room is the coffee bar, so of course we meet our everyday heroes there, some are cut out of a Fellini movie. Here we listen to hopes of lottery winnings, talks about football, but also reflect on the great existential questions about what the future can bring.

Come with us to sunny Spain, land of bullfights, flamenco, and 2,000 years of history. Begin in Madrid's Royal Palace and see the paintings of Velázquez and El Greco, then go on to the Prado for Goya. Stroll through the oldest part of the city, to the Plaza Mayor and the restaurant Botin, where Hemingway dined. Take an excursion to Ávila, the walled 11th century home of Saint Teresa. Continue on to the Alcazar at Segovia; Toledo and the famed cathedral; Córdoba and its gypsy caves. Savor the exotic flavor of Granada, center of Moorish Spain, and pause in the Alhambra, where nightingales sing in the gardens. Soak up sun along the Costa del Sol and then complete your tour in Barcelona, Spain's second city.

From the beautiful sandy shores of the Algarve and Cascais to the romantic, lush forests of Bucaco and Sintra, Portugal is full of treasures waiting to be discovered. Journey through one of the oldest countries in Europe and uncover the dramatic history of kings, religion and exploration. Cheer for the "cavaleiro" as he skillfully battles the mighty bull; savor the rich wines of The Douro; relish in the medieval architecture of Evora. Enjoy the charm, warmth and spirit of Portugal's people.

A tour of Brazil courtesy of Video Visits.

The mood and scenery of the world's second largest country have been captured in this informative and superbly filmed program. Visit the major natural and cultural attractions of the Maritimes, Quebec, Ontario, the Prairies, Alberta, the Rockies, British Columbia and the far north. Explore the wondrous diversity of Canada's people, wildlife and landscape.

The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.