Cannoli, Couscous and Pistachios

William Friedkin attends an exorcism with Father Gabriele Amorth, as he treats an Italian woman named Cristina for the ninth time. Prior to filming, Cristina had purportedly been experiencing behavioural changes and “fits” that could not be explained by psychiatry, and which became worse during Christian holidays.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

The favourite places for thinking of the philosopher Friedrich Nietzsche - Sorrento, Engadine, Venice, Genoa, Rapallo, Nice, Turin - with passages from his letters and notebooks that explain why they were so important to him.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

El Viaje - A Road Trip into Chile's Musical Heritage

Roaming by Ray Mcdonald The story of famous thailand backpacker who want to challenge, From Bangkok to London by train. 52 Days ,15,000 Km. , 16 Countries

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

In 1928, Lady Heath became the first person to fly solo from Cape Town to London. Eighty-five years later, Tracey Curtis-Taylor set out in a vintage biplane to fly that adventure again. Following Tracey as she retraces the journey, The Aviatrix is more than just a film about the rapture of flying – it’s a story about living life on your own terms and having the courage and determination to realise your greatest dreams.

A German couple and their dog travel across North America in a school bus searching for a state of pure bliss.

Iceland is one of the wildest places on earth. You could be caught up in the midst of snowstorms and blizzards, but you are never alone... Although tourists from all over the world have started a silent invasion, nature keeps on winning.

This one-off TV special follows the exploits of camp comic Graham Norton on a visit to Tokyo. Staying with a Japanese family, he explores the city's seedy side, visits the home of a famous Japanese make-up artist, and has an embarrassing experience with an electronic toilet/bidet.

After learning to 'write what you know,' in film school, Half-Filipino and Half-White aspiring filmmaker Andrew Orticio travels back to his father's village in the Philippines to understand his mixed identity.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Documentary detailing the successful Operation Mincemeat in 1943, which led to the Allies successfully invading Sicily and the war turning in their favour.

Hello London is a 1958 documentary film starring Sonja Henie and Michael Wilding.

A journey through Asia. Russia. Mongolia. Kazakhstan. Georgia. Armenia. Iran. A nine-month timeout in a self-made four-wheel van. Together in a new relationship. 24/7 in a confined space. With more breakdowns and more unanticipated events than suspected. But it formed us. It made us stronger.

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

A migrant boat has been stranded in the Mediterranean Sea for 30 hours. As authorities ignore calls for help, the Sea-Watch Crew, an NGO, launches an urgent search.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.