Another Way: With Vegetables

A 45 minute account of the life of a humble logger, named Vince Shute, who made one decision that would ultimately affect the black bear and the attitudes that people have of this often misunderstood animal. This short film goes into great detail about the history of The American Bear Association and the formation of the Vince Shute Wildlife Sanctuary.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisário holds the country's second largest bauxite reserve, right below one of the most bio-diverse areas in the world: the Atlantic Forest. The small community was shaken when the beloved Gilberto, a Franciscan Friar, received a death threat followed by the lines: "you've been talking against mining way too much". PT: O Brasil é um dos países mais perigosos do mundo para defensores do meio ambiente. Em Minas Gerais, a comunidade rural de Belisário abriga a segunda maior reserva de bauxita do país, em uma das áreas de maior biodiversidade do mundo: a Mata Atlântica. A tranquilidade do pequeno vilarejo foi abalada quando Frei Gilberto, um franciscano que dedica sua vida à preservação da natureza, recebeu uma ameaça de morte com o seguinte aviso: "você tem falado demais contra a mineração".

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Dark green, impenetrable forests cover a landscape with secluded valleys and rugged mountain ridges. 2.000 rivers and streams dig deep into the underground and transport their water into reservoirs or "Germany's Wild Amazon", the Wupper. These forests and rivers, together with heath-lands and moors, are home to a diverse fauna. Martens, badgers, wild boars, hares, roe deer, red deer and wild boars, even black grouse and hazel deer find shelter in these parts. Wolves have also have a dominant presence, not to mention those who live underground, such as lizards, bats, and snakes. Accompany us on a journey where we explore every corner of this rugged land. Climb underground into the Bergisches Land, through the vast hidden cave systems that sprawl far beneath the forests. There is also much to be discovered in the water, dive with us in crystal clear streams and rivers with their diverse flora and fauna.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Exploring the private lives of sharks as they hunt, rest, clean and reproduce.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

A story of the LGBT struggle from the 1960s to the present, after the Stonewall riot sparked the militant action in New York that was to spread around the world. From San Francisco to Paris via Amsterdam, between the first Gay Pride, the election of Harvey Milk, the French "decriminalization", the AIDS epidemic and the first homosexual marriages, these few decades of struggle are embodied through numerous testimonies of actors and actresses of this revolution rainbow.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

800 million units circulate around the globe. It is the largest contributor to air pollution worldwide and accounts for 8,300 deaths every day. And every night it sleeps in your garage.

A choral portrait with 16 voices, 16 unique trajectories, reflective and intimate, of an intergenerational resistance movement led by young people who live and fight against land and water grabbing, industrial devastation, the rise of totalitarianism, and face political repression. A deep dive into the heart of Soulèvements de la Terre, revealing the unprecedented composition of the multiple forces deployed throughout the country, experimenting with other ways of life, forging new links with living things, thus overturning the established divisions between the political and the sensitive, opening us up to a field of possibilities.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

We follow a team of scientists on a gruelling expedition into a remote rainforest in Mozambique. They're hoping to prove that Mount Mabu's animals and insects are unique and in need of official protection.

This silent film from 1948 "The Creation of Life" briefly demonstrates how a fetus forms and graphically shows different types of births. It was made by Sherwood Picture Corp., and may have been sold both to schools and professional organizations for medical education, and to the public for shock value. (Several similar birth films were sold in this era through home catalogs and photography shops.) Summary: By means of diagrams, conceptions and pregnancy are explained. Views of various methods of delivery are shown. Created by: T. Marc Sherwood

Based on the book by Jane Mersky Leder, Dead Serious is an educational documentary that tackles the serious issue of teen suicide.

In 2001, Jimmy Wales published the first article on Wikipedia, a collaborative effort that began with a promise: to democratize the spreading of knowledge, monopolized by the elites for centuries. But is Wikipedia really a utopia come true?

Promotional film introducing self-service long-distance dialing using a prototype service in Englewood, New Jersey. Demonstrates how direct dial and the new area code system enable callers to make contact instantly without operator assistance.