King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
The lecturer shows a microcinematographic sequence of spirochaetes and drawings of the gonoccus (the bacteria responsible for syphilis and gonorrhea). He then turns to an easel and begins to draw 'the road of health'; the cartoon takes this up in magic drawing, in a style that is highly reminiscent of the 'Giro the Germ' series made for the Health and Cleanliness Council a few years before.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Atmospheric soundtrack follows this compilation of nature footage that focuses on the ocean and various life forms that live, mate and die in it.
Monológy Tomáša N.
Documentary and reflection about the effects of technology.
The thousand-year-old tradition of pottery in the Indian subcontinent is now under threat. With the market being flooded with plastic in the evolution of civilization, today this Pal community is becoming displaced.
30 years after the Chernobyl catastrophe and 5 years after Fukushima it is time to see what has been happening in the “exclusion zones” where the radioactivity rate is far above normal.
The most important mountain range in Europe is more than a holiday destination for sports and relaxation. The Alps are not just an unpredictable force of nature against which humans have to assert themselves again and again, or an area steeped in history, but also a landscape that enchants. The documentary takes a foray through the history and geography of the Alps.
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of this planetary plague and reveal the fight waged in certain countries to stem it.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
A basic sex education film designed for young engaged couples.
Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.
A primer on proper phone manners produced for the New Zealand Post Office.
Společnou brázdou
Henry Browne, an African American farmer, and his family are profiled in this film. The important job of a farmer during times of war is highlighted, specifically his efforts growing peanuts and cotton. This role is made even more poingnant when they visit the eldest son who is a cadet in the 99th Pursuit Squadron.
Bacteria, viruses, but also fungi, algae, pollen, and even insects: micro-organisms thrive and circulate constantly in our sky. How can so many living beings find their way into the air and circulate? How do they survive? And what influence do they have on our lives and the living world? Biodiversity, health, climate: it is only recently that scientists have begun to understand how this discreet aerial "plankton" affects our lives and our ecosystem. But despite their many virtues, some of these micro-organisms are now threatened by human activities. With the help of experts and 3D models, this scientific investigation plunges us into the heart of a still mysterious world, and reveals the diversity and fragility of the air we breathe.
A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'