Another Way: With Vegetables

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Un été à la ferme - L'âge d'or

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

The rock-wild youth of the 1960s during the apparitions of their idols.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Jellyfish blooms are making headlines around the world. This is due to the damage they cause to tourism, fishing and our health. How can these creatures, which are over 98% water and have no shell, skeleton or brain, expand so rapidly? Although this is a normal stage in the life cycle of these gelatinous animals, we have to admit that blooms have become much more frequent and massive in recent decades. We're even witnessing jellyfish populations appearing in more and more regions where fish have been replaced by them, such as off the coast of Namibia, in the Black Sea, in the Sea of Japan and in certain areas of the Baltic Sea. What causes this? Why has the role of jellyfish in the ocean been underestimated, even though they outlived the dinosaurs? Are jellyfish on their way to dominating the oceans as they once did? What if they were to be the only ones left?

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

In Lopera (Jaén), the ecological transition has turned into a nightmare: centuries-old olive groves are being uprooted to make way for massive photovoltaic plants, in an unfair battle between powerful corporations and the local community. Through firsthand testimonies, striking visuals, and an analysis of the current energy model, Forced Renewables reveals how progress, when poorly planned and disconnected from rural life, can lead to an unprecedented ecological, social, and economic disaster.

1967 Navy training film MN-10507-A. Navy physician talks about the dangers of LSD or "Russian roulette in a sugar cube." National Archives Identifier: 6379 "How LSD was discovered, the extreme dangers of using it and how it affects the brain and body."

In Tacony Creek Park, home to one of Philadelphia's lesser-known watersheds, Julie Slavet and Malcolm Bundy reflect on their involvement with and love for the park, made bittersweet by the continuous and increasing amount of pollution that flows into its river. Combined wastewater and stormwater sewage outfalls have affected Philadelphia's rivers for years, but as one innovative program mitigates this for the Schuylkill and Delaware, Tacony gets left behind. Scientist Laura Toran educates the audience on green infrastructure and its potential positive impacts, while Slavet and Bundy discuss how they're still waiting—not without hope—for those impacts to reach their community.

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Free to Be…You and Me, a project of the Ms. Foundation for Women, is a record album, and illustrated book first released in November 1972, featuring songs and stories from many current celebrities of the day (credited as "Marlo Thomas and Friends") such as Alan Alda, Rosey Grier, Cicely Tyson, Carol Channing, Michael Jackson, and Diana Ross, among others. An ABC Afterschool Special using poetry, songs, and sketches, followed two years later in March 1974. The basic concept is to encourage a post-60's gender neutrality, while saluting values such as individuality, tolerance, and happiness with one's identity. A major thematic message is that anyone, whether a boy or a girl, can achieve anything.

Learn how to climb Great Gable in the Lake District, via the Arrowhead ridge climb.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

In this fascinating sequel to "Is Genesis History?", watch a team of scientists discover new evidence for the global Flood. By the time the journey is over, you'll understand exactly how modern science connects to the book of Genesis.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.

A primer on proper phone manners produced for the New Zealand Post Office.