Follow the Drinking Gourd

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

In the summer of 2018, an unlikely group of citizens each took a stand against the systems that refused to acknowledge the global warming crisis. REBELLION reveals the moments that sparked a global movement. From 15-year-old Greta Thunberg's “School Strike for Climate” outside of the Swedish parliament, to Academy Award winning actress and activist Jane Fonda's multiple arrests following her participation in some of the biggest climate change protests in US history, the people’s resistance has been fierce. Through the streets of Delhi, and up the steps of Congress, REBELLION is the story of a generation marching in revolt.

Facing the climate change urgency, a large part of the youth chose civil desobedience and action. The fascinating account, in immersion, of an unprecedented rallying.

'Don't build prisons, they cost too much!' In this era of Great Recession, the conservative and tough-on-crime State of Texas takes an unprecedented path by becoming a social justice leader with programs that rehabilitate offenders. Looks like rape, abuse and death are no longer parts of the solution for modern-day Bonnie and Clyde...

In his provocative 2021 book, The Devil You Know: A Black Power Manifesto, New York Times opinion columnist Charles M. Blow calls for a “reverse Great Migration” of African Americans from the North back to the South to upend today’s political power structures while reclaiming the land and culture they left behind. South to Black Power does more than illustrate Blow’s enlightening ideas; we journey through Blow’s personal story, from his childhood in Louisiana to his role as father to young adult children in New York City, showing us the hard-won truths behind his vision for the future.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The James Brown Story

In California's Bay Area, a painful memory lingers of the Port Chicago disaster of WWII, when hundreds of the Navy's first Black Sailors perished, and the White officers in charge were protected by the chain of command.

Every year, an estimated 800,000 persons are trafficked across international borders and forced into sexual or labour servitude. Estimates are that as many as 32 million people yearly are held in slave-like conditions for sexual or labour exploitation, 2.4 million of these individuals as a result of being trafficked. They are promised good jobs or pay, but end up forced into prostitution or working in servitude for no pay. They are emotionally and physically brutalized, starved, forced to work extremely long hours, stripped of their passports and locked away, and eventually discarded or worse, murdered. Eight years after the United Nations established the Palermo Protocol to Prevent, Suppress and Punish Trafficking in Persons, "Fatal Promises" offers a comprehensive look at the realities on the ground versus the rhetoric of today.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

A documentary released in 1985 about the Mothers of Place Vendôme.

Chronique d'une crise

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Upon realising her generation won’t have a future unless the world’s politicians act now on climate change, 15-year-old Greta Thunberg skipped school in August 2018 to protest outside the Swedish parliament. What started as a one person strike soon gained global momentum. We follow Greta and the organisers of the school strikes for climate as they are cementing a worldwide movement ahead of their first global protest that took place on March 15th, 2019. It was the biggest climate strike in history with up to 1.6 million students in more than 125 countries.