Follow the Drinking Gourd

Six individuals from diverse backgrounds embrace cycling as a way to overcome daunting personal and systemic challenges. Through these struggles, bicycles have the potential to transform lives and contribute to a better world.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

An epic journey of courage, hope and generosity, filmed in 15 countries. Child of Nature follows 5 connected stories of young people who, against all odds are transforming their lives and the lives of those around them.

A father teaches his daughter the ancient art of hand pulled noodles

The story of a young enslaved African woman who escapes her master, flees to the Gold Coast and takes her master to court. Based on actual court transcripts, the films breathes life into the graphic novel by the same name to tell her story.

Elders in the LGBTQ2+ community come together to navigate concerns around inclusion late in life, while learning how to support each other in a safe space that celebrates their sexuality.

In Mexico, a country where indigenous people are increasingly displaced and discriminated against, Lupita, a survivor of one of the worst massacres in the country’s history, finds her voice in a movement led by indigenous women. The film intimately follows Lupita, a Tzotzil Maya woman, as she takes on the responsibility to be the spokeswoman of her people. Part lyrical testimony, part tribute to 500 years of indigenous resistance, this film mediates the point-of-view of a brave woman who must balance the demands of motherhood with her high stakes choices to reeducate and restore justice to the world.

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Grandpuits & petites victoires

An African-American family in Georgia works to save money for a power saw. Includes depictions of timber harvest techniques and process. Film made in 1952 by the United States Information Service and intended for foreign audiences.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

The documentary "Caixa D'água: Qui-lombo is this?" It reports, through testimonies from former residents and photographic collections, the importance in the cultural and historical scope of the Getúlio Vargas neighborhood located in Aracaju, capital of Sergipe. Emphasis is placed on black culture and the presence of black slaves and their descendants, with the rescue of issues related to their origin, orality, geographical location and awareness of their racial identity, showing that, although this community exists in an urban area, it still maintains many aspects of the quilombo life of the former black slaves in Brazil.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

A young film crew searches for ways out of the climate crisis. In different cities they meet people who commit their lives to preserving our environment in different ways. In inspiring conversations they talk about their thoughts, motivation and hope and why we have to break out of our comfort zone. 8 protagonists try to reach out for solutions for climate justice in our future and open up perspectives of hope.

In present-day Bosnia and Herzegovina, economically depressed towns turn themselves into tourist destinations in order to survive—deliberately forming their own cultural narratives. Centering on four different locations, The Stone Speakers interrogates a nation’s contradictory memories. Made with subtlety and tactful distance, director Igor Drljaca’s film reveals the traumatic consequences of being a country that is stuck in a postwar identity crisis.

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Ghost Fleet follows a small group of activists who risk their lives on remote Indonesian islands to find justice and freedom for the enslaved fishermen who feed the world’s insatiable appetite for seafood. Bangkok-based Patima Tungpuchayakul, a Thai abolitionist, has committed her life to helping these “lost” men return home. Facing illness, death threats, corruption, and complacency, Patima’s fearless determination for justice inspires her nation and the world.

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.