The Cooking Show

A group of musicians seem isolated from the world playing beautiful pieces. But in the darkness of the night, and from their minds, there are melancholies on earth, loves and families that they left behind. Their silences, their letters, these elements shape the poetic intention of this documentary.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

People constantly appear walking through passageways in the films of Japanese filmmaker Yasujirō Ozu (1903-63). His art resides in the in-between spaces of modern life, in the transitory: alleys are no longer dark and threatening traps where suspense is born, but simple places of passage.

Three people become connected through mysterious circumstances involving electronic devices which spontaneously appeared in their world.

Musing on the nature of memory, Don Hertzfeldt recounts stories about a kiss from The King, a floating child in a backyard and a giant foot.

Through the footage from his family's Handycam, the director creates a portrait of his family that is falling apart.

Zaniklý svět Karla Pecky

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On April 1st, 2022, my grandfather passed away and i felt lost. I think my path changed when, some days after he passed away, i was offered a small VHS camera. "Moving Memories" is a visual journey that makes the viewer reflect on our momentary presence on earth and questions the nature of memory. Throughout this journey, we get to the conclusion that memories are more than just static photographs in our minds, they're alive and in constant movement, changing while we evolve as individuals. These memories have influence and help us to move on.

Twenty-five films from twenty-five European countries by twenty-five European directors.

Director Thomas Heise picks up the biographical pieces left by his family, and composes an epic picture of four generations of his family, of a country, of a century.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

The sarcastic account of the assassination of five Spanish politicians between 1870 and 1973 is mixed with the narration of five short stories by Edgar Allan Poe illustrated by five skillful pencil artists. A documentary, a video essay, a collage, a provocative experiment where various pop culture figures and icons perform unexpected cameos. The macabre joke of a jester. Never more.

The surrealist painter René Magritte questions the objective reality and emphasizes the arbitrariness of the relationship between an object, its image and its name: the evocation of mystery consists of images of familiar things gathered or transformed in such a way that they no longer conform to our ideas, whether naive or wise.

Initially a made-to-order documentary on Spain, the film becomes an open-ended work-in-the-making about the creative process. “Settling in the Spanish capital to make a documentary, Hanoun sketches out for us the different steps involved in making a film. The author turns his hesitations, his doubts and difficult working conditions into the constituents of his work”. (Raphaël Bassan)

A video essay about a conversation the director had with a friend about a particular picture of a cat sitting in front of a plate of blins.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Premiered at the 2017 Locarno International Film Festival.