partitions

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Ilya learned street-smarts in the harsh realities of Russia's Far North, book-smarts in literature class, and the strength of the fist from a father who strived to raise a son following the straight and narrow. His days consist of berating a subordinate and lamenting the days of Stalin; his nights-of scraping metal and composing obscenity-riddled poems. Ilya longs for a life more becoming of his stature, but unbridled personal demons present a major obstacle to his dreams of conquering the nation's capital.

Amid the noisy spectacle of Singapore’s golden jubilee celebrations in 2015, filmmakers Chew Chia Shao Min and Joant Úbeda conduct casual interviews with people from different walks of life, each with their own set of values and beliefs. The subjects share deeply personal stories and their perspectives on issues such as religion, race, identity and mortality. Unhurried interviews are interspersed with highly recognisable local scenes, and at times punctuated with serendipitous poetic moments.

El Camino

Mali - Algeria - Libya - Italy. Issa’s escape from West Africa to the European mainland lasted ten years. Everything was supposed to be better here. But when he arrived in Rome, the only thing waiting for the young man was a life of homelessness and unemployment – which meant no money to send home. Drissa and Sekou share a similar fate, waiting in Italian asylum centres for a residence permit. Then there’s Bubu, who, forced to move from job to job, is unable to settle down. And lastly comes Alassane, who lives without identity papers in a state of constant uncertainty in a refugee camp near Rome. They all have one thing in common: after a gruelling odyssey, none of them has found the Italy they were hoping for when they arrived. Disillusioned, they find themselves in a vacuum of waiting, reflecting on the time they live in and the time that lies ahead.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

It all started in July 2018. Groups of migrants coming from Africa endeavouring to cross the border with France started arriving at Irun train station. They would sleep in the street. The charities working in the town succeeded in convincing the squatters’ movements to take a hand in the matter by letting them use their places. The wave of generosity spread to the people of Irun.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Gluten, l'ennemi public ?

FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.

"When I first started to photograph in dark and unfamiliar places all over Singapore in 2003, I had no idea that those images I made would come to define me as a photographer. Born out of a curiosity of the unknown, as well as a young photographer’s restlessness, While You Were Sleeping grew to say as much about our country as it did of me. Eighteen years, two books and two exhibitions later, Singapore is now a very different place. Many of the locations I visited in the early 2000s, once alien, are now completely transformed." – Darren Soh, photographer

Im Luxuszug durch das Herz Asiens

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Somewhere between documentary and fiction, this is an essay on questions of territory and human displacements made during an excursion from southern Spain to northern Morocco. Travelling on the Mediterranean rim, we hear immigrants tell their stories.

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.

A wildlife enthusiast, Jean-Pierre Bosquet brings us on a journey to Singapore's Sungei Buloh Wetland Reserve to uncover some of the unknown nature in the midst of our metropolis city. Subaraj Rajathurai, a veteran wildlife consultant speaks on behalf of these animals and the threats they face.