Mary Berry's Country House at Christmas

In 1940, the Royal Air Force fights a desperate battle against the might of the Luftwaffe for control of the skies over Britain, thus preventing the Nazi invasion of Britain.

France, 1914, during World War I. On Christmas Eve, an extraordinary event takes place in the bloody no man's land that the French and the Scots dispute with the Germans…

A countdown of the top 40 "Blackadder" moments chosen by cast and crew members, celebrity fans and 15 genuine Blackadders.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Elizabeth Windsor tells the story of the girl who was never supposed to be Queen. Born the first daughter of 'the spare', the Duke of York, Princess Elizabeth's life was destined to be nothing more than a bit part in the privileged shadows of the British Royal family.

The story of Queen Elizabeth II in her own words, featuring never-before-seen home movies.

Surrounded by his children, his wife Ethel, and Sammy Davis, Jr., RFK visits schoolchildren around the city, and is every bit the good patriarch and dutiful public servant. But it’s the films’ fleeting, in-between, moments where Pennebaker most precisely hits the mark, offering reflection on the possibilities that Robert Kennedy’s all too brief life foreclosed. Set against the pageantry of a long ago Christmas, the film speaks to tragic contingencies of history lying far beyond the ken of politics that continue to circumscribe the tortured destiny of our country.

Two young gentlemen living in 1890s England use the same pseudonym ("Ernest") on the sly, which is fine until they both fall in love with women using that name, which leads to a comedy of mistaken identities...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

This Traveltalk series short visits an array of locations associated with England's heritage. Included are Runnymede, Windsor, Ascot, Lincoln, Wells, Salisbury, Glastonbury, and the ancient Stonehenge site.

At its peak, The Black and White Minstrel Show was watched by a Saturday night audience of more than 20 million people. David Harewood goes on a mission to understand the roots of this strange, intensely problematic cultural form: where did the show come from, and what made it popular for so long? With the help of historians, actors and musicians, David uncovers how, at its core, blackface minstrelsy was simply an attempt to make racism into an art form - and can be traced back to a name and a date.

Caroline Sturdy Colls, a world leader in the forensic investigation of Nazi crime scenes, is chasing clues to an unsolved case: a concentration camp that existed on the British island of Alderney. Witnesses and survivors claimed that thousands died there, but only 389 bodies have ever been found. Under heavy restrictions imposed by the local government, which may not want its buried secrets revealed, Colls must uncover the truth using revolutionary techniques and technologies.

A 1965 BBC adaptation of William Shakespeare's first historical tetralogy (1 Henry VI, 2 Henry VI, 3 Henry VI and Richard III), which deals with the conflict between the House of Lancaster and the House of York over the throne of England, a conflict known as the Wars of the Roses. It was based on the 1963 theatre adaptation by John Barton, and directed by Peter Hall for the Royal Shakespeare Company.

Young Cabiria is kidnapped by pirates and sold as a slave in Carthage. Just as she's to be sacrificed to Moloch, Cabiria is rescued by Fulvius Axilla, a good-hearted Roman spy, and his powerful slave, Maciste. The trio are broken up as Cabiria is entrusted to a woman of noble birth. With Cabiria's fate unknown, Maciste punished for his heroism, and Fulvius sent away to fight for Rome, is there any hope of our heroes reuniting?

Lady Diana Spencer was one half of the highest-profile courtship the British royal family had seen in decades. The wonder of Diana, and her style, stemmed partially from how noticeable she was from the very beginning.

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Queen Mother and Wallis Simpson look back at the dramatic events of 1936, which led to King Edward Vlll giving up the throne for the woman he loved.