Mary Berry's Country House at Christmas

Wallis Simpson, Loved and Lost

A look into the origins of Christmas from its pagan beginnings, through its Christianisation, to the current incarnation as we know it today. The program discovers why holly, mistletoe, feasting and gift-giving have become synonymous with Christmas celebrations and examines various cultures' celebrations of the Christmas season.

A father teaches his daughter the ancient art of hand pulled noodles

Prince Philip has walked two steps behind Her Royal Highness Queen Elizabeth ever since she became Queen in 1952. For many years before then and many years since he has been the supporting man, husband and father that the Royal Family has needed him to be.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

The Queen is an intimate behind the scenes glimpse at the interaction between HM Elizabeth II and Prime Minister Tony Blair during their struggle, following the death of Diana, to reach a compromise between what was a private tragedy for the Royal family and the public's demand for an overt display of mourning.

Ever been to one of those tourist trap gift shops with "personalized" merchandise? Great! Now apply that idea to a videotape "made" by Santa Claus just for your child.

A new insight into Lady Diana's life, loves and looking at where she might be today. Loved the world over and became bigger than The Crown itself.

A journalist investigates a newspaper story of the execution of an Arab princess.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Could there ever really be a Christmas without Norman Rockwell? For three generations, America's most beloved and popular artist treated us with his inspiring, fun-loving and wonderfully optimistic portraits of American life. To Rockwell, people were at their best during holidays and Christmas was certainly his favorite. Join Eddie Albert and Ross Malinger (TV's Good Advice) as they host this nostalgic, heartwarming look at the illustrious world of Norman Rockwell. With the help of the magnificent 170 voices of the world famous Pacific Chorale, you'll experience these Christmas scenes springing to life with all the magic and wonder Rockwell originally envisioned. Lift your spirits with this Christmas adventure you'll watch again and again!

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

At its peak, The Black and White Minstrel Show was watched by a Saturday night audience of more than 20 million people. David Harewood goes on a mission to understand the roots of this strange, intensely problematic cultural form: where did the show come from, and what made it popular for so long? With the help of historians, actors and musicians, David uncovers how, at its core, blackface minstrelsy was simply an attempt to make racism into an art form - and can be traced back to a name and a date.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

Jaw-dropping pomp and pageantry at the 1911 Delhi Durbar