10 Billion: What's On Your Plate

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

With regenerative management techniques, we can improve soil health and help mitigate climate change, by reducing atmospheric CO2 levels through long-term soil carbon sequestration. “Regenerative Renegades” presents a clear choice: Continue down the path of soil depletion or support agriculture that regenerates the land, combats climate change, and improves our economic vitality. Dig into the research and the collective consciousness behind a unique group of ranchers that make up the resilient, regenerative, renegade way at Thousand Hills. By working with nature and not against it, they have found a renewed joy in farming and a method that renews the land and our planet’s health.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

The story of the Monarch butterfly: a symbol of American pride and the embodiment of the returning dead in Mexico. It would be a happy story, only, today they are dying. The monarch butterflies population has declined by up to 80% in the last decade. Who is to blame?

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Kneidler

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan Saleem Jo-G takes a journey of self-realization, the discovery of his roots, and building a connection with people and spirituality in Sindh.

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

迦南孤儿

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

In Quebec, the lakes we love and take for granted are quickly perishing, as highlighted by the proliferation of aquatic plants and algae in our water bodies. With images of lakes and dozens of interviews, the documentary points the finger at those responsible for this decline.

Žampiony

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.