10 Billion: What's On Your Plate

Tibet - Les nourritures terrestres

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

From both local and global perspectives, this documentary examines the harsh realities behind the mounting water crisis. Learn how politics, pollution and human rights are intertwined in this important issue that affects every being on Earth. With water drying up around the world and the future of human lives at stake, the film urges a call to arms before more of our most precious natural resource evaporates.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

The first American space station Skylab is found in pieces scattered in Western Australia. Putting these pieces back together and re-tracing the Skylab program back to its very conception reveals the cornerstone of human space exploration.

Danish documentary from 2025.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

L'Éveil de la Permaculture

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Pete the Pond has spent the last 20 years trying to return Britain's aquatic wildlife to its former glory. Despite his best efforts, the abundance of creatures he remembers from his childhood are quickly disappearing. As he sets out to build yet another wildlife pond in a British garden, a letter from his local council threatens to destroy his life's work.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In this sequel to the award-winning You’ve Been Trumped, director Anthony Baxter once again follows American billionaire Donald Trump and a cast of other greedy characters who want to turn some of the Earth’s most precious places into golf courses and playgrounds for the super rich. From the historic site of Dubrovnik to the ancient sand dunes and rolling green hills of the seaside town of Balmedie, these tycoons bully local residents, influence governments, ignore local referendums and even meddle in national environmental policies to acquire their latest trophies. With in-depth interviews and Baxter’s expert storytelling, we learn just how devastating these golf courses can be to the surrounding countryside and water tables. In this funny, inspiring and at times heartbreaking David and Goliath story for the 21st century, the locals don’t give in easily. But will their fight be enough to protect their land and traditional way of life?

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and conserve the country's vast forests. These include turning a Newfoundland bog into woodland, fostering British Columbia seedlings that withstand mechanical planting, inoculating Ontario elms against the bark beetle, devising ways of controlling fire, and more.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.