The Gods of Food: The Last Promise

A father teaches his daughter the ancient art of hand pulled noodles

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

A documentary film about trading security and stability for passion. A surprising number of small businesses and niche restaurants originate and thrive in the small college town of Provo, Utah. A senior capstone project at Brigham Young University.

Bill and Lewis try out a new dinner spot in this Lunchian horror classic.

All You Can Eat is a brief yet captivating short film that highlights the hungry moments shared between Brylee and his partner as they enjoy a sushi date together at Trapper's Sushi.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

Dumpster Diving

On mange quoi ? Des idées pour mieux se nourrir demain

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical appliances as she prepares dinner for her husband and his business associates. While the dishwasher takes care of the dirty dishes, she bakes a cake and puts a roast in the oven. As it cooks, she’s off to the theatre… Mrs. Mortimer Jones promotes not only Edison, but also Natalie Kalmus’ subtle sense of colour and the “home cooking” principle of the Technicolor franchise.

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

Comida Callejera

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

QT aka Quinn Thomas is an international pop star and CEO of "Super Natural" energy drink ‘Drink QT’. We Join QT as she journeys to South Korea to explore new ways in which we communicate through tastes and flavours using her research to inform a multi-sensory debut performance in Seoul.

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast.

迦南孤儿

A group of students interviews customers of an organic store about their eating habits.