The Little Paris Kitchen: Cooking with Rachel Khoo

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Mary Berry explores the exciting world of quick cooking. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but save on time.

Trädgårdstider

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.

Iron Chef Australia is an Australian cooking show based on the Japanese show Iron Chef, as well as its American adaptation Iron Chef America. The program is a sort of culinary game show, with each episode seeing a challenger chef competing against one of the resident "Iron Chefs" in a one-hour cooking competition based around a theme ingredient. The show was put into production by the Seven Network mainly to capitalise on the success of the Network Ten cooking show MasterChef Australia, and is produced by that show's current production company Shine Australia. It premiered on Seven on 19 October 2010.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Diário do Olivier

Bake Off Brasil: Celebridades

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

MasterChef

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Celebrity Cooking Showdown was a program that aired on NBC from April 17-19 and April 22, 2006. It was hosted by Alan Thicke.

The bad boy of British cuisine, Marco-Pierre White brings us a brand new fierce and fiery knockout cooking competition with real bite. Marco will oversee celebrity cooks as they experience the heat, sweat and drama of a real working kitchen while vying to serve up the best dishes for their savvy paying customers. The only catch is that they are completely on thier own... Unlike Hell’s Kitchen, theres no team-work, no co-operation and no hand-holding from their mentor. The celebrities can buy Marco's time and help, but it'll cost them valuable points at the end. Great cooking won't be enough, as they will have to cope with the pressure of cooking incredible food, while playing a cool tactical game...but who will survive, and who will be burned?

The reality show of a full-scale cooking competition that builds on the success of Iron Chef Thailand, a competition of professional chefs, to find a new Iron Chef Thailand who will sign a contract with a total cash prize of more than 1,000,000 baht

Chefi fără limite is an original cooking, travel and adventure show, produced by Antena 1.

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.

Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!