Susan Calman's Grand Day Out

Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Albert Lin adventures to the ends of the earth, using advanced technology to strip back the layers of time and reveal ancient lost cities.

The fox is secretive, spending much of its life out of sight. In this engaging two part special, we explore the life of these often vilified and misunderstood creatures.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.

Warwick Davis is joined by his family for this new series about holidaying in Great Britain. As a keen ‘staycationer’, Warwick loves nothing more than spending time in Britain rather than travelling abroad, however his family don’t feel quite the same way. Over six episodes, Warwick and his wife Sam, kids Annabelle and Harrison and dog Sherlock explore the British Isles investigating what makes a quintessential British holiday. Warwick also tries to convince them of the benefits of holidaying near home. The Davis family visit some of Britain’s most famous holiday spots, camping, caravanning or staying in their campervan. As well as showing some of the great destinations the UK has to offer, the series is also an amusing insight into how families behave on holiday.

Ronja is the only daughter of Mattis, a bandit leader who lives in a castle in the middle of a large forest. When Ronja grows old enough, she ventures into the forest to interact the strange and magical creatures that live there. She learns to live in the forest through her own strength, with the occasional rescue from her parents. Ronja's life begins to change, however, when she happens upon a boy her own age named Birk.

A fresh look at humankind’s relationship to the planet’s wildest places and most fascinating species. Using advanced filming techniques, this series will provide visuals as stunning as the best natural history programs. Distinguishing itself from nearly all other nature films, however, the series turns the cameras around, showing the world as it really is—with humans in the picture.

Expeditionen ins Tierreich

British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.

Filmed over the course of a year, this three-part documentary follows those who live in one of the most extraordinary places on the planet, Australia's Great Barrier Reef.

Vetenskapens värld is a popular science TV documentary program broadcast on Swedish Television (SVT).

Dr Alice Roberts follows a year of British archaeology, joining up the results of digs and investigations the length of the country.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Weird Nature is a 2002 documentary television series produced by John Downer Productions for the BBC and Discovery Channel. The series features strange behavior in nature—specifically, the animal world. The series now airs on the Science Channel. The series took three years to make and a new filming technique was used to show animal movements in 3D. Each episode, however, tended to end with a piece about how humans are probably the oddest species of all. For example, in the end of the episode about locomotion, the narrator states how unusual it is for a mammal to be bipedal. In the episode about defences, the narrator explains that humans have no real natural defences, save for their big brains.

An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.