The Global Farm

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Ohne Geld bis ans Ende der Welt

Øystein Bache and Rune Gokstad crosses different countries in medium-to-low suitable contraptions as a veteran fire truck, tuk-tuk and cargo moped.

The professor, seasoned adventurer, author and historian - alongside local experts and academics - guides viewers through her curated selection of the treasures of India.

'Salty Sam' Stephenson, Pamela's great, great grandfather, family legend has it was the owner and captain of the sailing ship ROSALIE who was abandoned by his crew in the 1820s and never heard of again. A chance encounter with the descendant of another crew member who had a different story to tell prompted Pamela to discover the fate of her ancestor. Delving in maritime archives she begins to piece together his background. From Rotherhithe she retraces his journeys along the old spice route and hires a sailing boat with a heavily armed crew to continue her search in pirate-infested waters. A tale of genealogy, mystery and adventure.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Christopher Timothy and Peter Davison get behind the wheel of the 1936-designed Morgan 4/4 and set out on a series of road trips along some of Britain's most beautiful vintage roads. Taking inspiration from old travel guides of the day and travelling the most iconic sights of the regions, they experience the thrills of the era when Britain first fell in love with the motor car and when the open road was a gateway to adventure and exploration.

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Our Guy in Russia is the fourth in the series of critically-acclaimed adventure travelogues hosted by popular UK lorry mechanic and television daredevil, Guy Martin. He travels from Moscow to Siberia, and as usual ignores the traditional tourist attractions – preferring instead to follow his passions to discover what everyday life is really like in Russia. He rides with the Night Wolves – President Putin’s biker gang, and goes to work in the factory that produces one of Russia’s proudest exports – the Kalashnikov machine gun, to name but a few of his adventures in Russia.

Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles. ​

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

Ostrovy Malajsie

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Anthony and Mama Doris embark on a European trip of a lifetime, where they navigate other cultures as well as their mother/son relationship in a mix of chaos, frustration, and heartfelt moments.