Food critic and food lover Grace Dent explores the phenomenon of Greggs.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
It's picture perfect cakes, the people who make them and the emotional stories behind the epic treats. Life is sweet at Gareth and Ryan's warm-hearted insta-bakery in Cardiff.
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
Greggs: More Than Meats the Pie
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade was vital to the survival of the nation.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Two brothers - one a baker, the other a chef and butcher - unlock the trade secrets of baking, and without a cupcake in sight
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Ko Gan was a very talented cake master. Because of his dedication to making cakes, he neglected his family which caused his wife and son to leave him. While he rushed to the airport to see his wife and son, Ko Gan got into a car accident and was caught by the police when he lied about the cake for his son being a bomb so he could get to the airport on time. Two years later, Ko Gan is released from jail and is once again in the cake business, being a chief chef at Gateaux, a cake shop owned by Sabayung. Ko Gan acts coldly and is strict on the shop's employees, plus having to face all sorts of hardship in new cake creations and competitions from cake masters from all over the world; not to mention meeting hotheaded girl, Tong Sheung, who has a passion for baking. From her, he learns new things as well as with her around Ko Gun turns into a gentler man. But something huge stands in their way that causes their relationship to waver... and it has something to do with Kuk Kei.
Sam Soon is an average woman who dreams of falling in love with a perfect man. It's a story of encouragement.
In each of the six hour-long episodes, four bakers, along with their assistants, must bake non-stop in 3 rounds for 2 hours each. They first must complete creative cookies, next is decadent cupcakes and, finally, a showpiece cake; all from scratch and inspired by a surprise theme. As each round nears the two hour mark, Buddy and two rotating expert judges visit each baker’s station to taste and critique their sweets. With time still running and the bakers continuing to work, the judges determine the baker’s item on the bottom of the batch and send them home; until the last round when a winner is declared from the 2 remaining bakers. It’s a battle against the clock and the winning baker gets to finally relax on a dream vacation of their choice!
The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.
Ms Panda and Mr Hedgehog is a South Korean romantic comedy television series starring Lee Donghae of Super Junior and Yoon Seung-ah. It was broadcast on Channel A from August 18, 2012 to October 7, 2012. The story is about Go Seung-ji, a prickly patissier who teams up with Pan Da-yang, an easygoing pastry shop owner, to open a successful new cafe.
Different celebrity faces battle it out with their baking skills to claim the coveted blue apron
A Japanese college student runaway gets involved with a reformed Taiwanese hoodlum who was recently released after serving five years in jail.
Swedish celebrities put their baking skills to the test and bake their best to impress the rock-hard jury for the chance to win SEK 50,000 for charity. Under time pressure, they will bake everything from delicious cookies to magnificent cakes.