Le Cuisinier rebelle prend l'air

'Salty Sam' Stephenson, Pamela's great, great grandfather, family legend has it was the owner and captain of the sailing ship ROSALIE who was abandoned by his crew in the 1820s and never heard of again. A chance encounter with the descendant of another crew member who had a different story to tell prompted Pamela to discover the fate of her ancestor. Delving in maritime archives she begins to piece together his background. From Rotherhithe she retraces his journeys along the old spice route and hires a sailing boat with a heavily armed crew to continue her search in pirate-infested waters. A tale of genealogy, mystery and adventure.

Billy Connolly undertakes a personal journey to evaluate and explore the ways in which we deal with the end of our lives - across all religious, cultural and social boundaries. With his trademark charisma and curiosity, he discovers what death means to different communities and the diverse ways in which it is marked.

Sue Perkins, Alison Steadman and Stephen Mangan use a new form of navigation, Natural Navigation, in order to learn more about the UK and the areas that mean something to them.

The Getaway is an American travel documentary television series that airs on the Esquire Network. It was set to premiere April 24, 2013, on but was pushed to September 25, 2013, the same week the network re-branding took place in order for Esquire Network to have a broader range of original programs aside from this series and Knife Fight. The Getaway is executive produced by Anthony Bourdain and features a ten episode first season.

Amérikologie

Floortje terug naar het einde van de wereld

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Ardal O'Hanlon goes on a fascinating journey around the islands of Ireland, unearthing the history, observing the wildlife and meeting the islanders trying to live sustainably within their extraordinary environment.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Metropolis explores one important world city each episode, uncovering rich historical secrets behind its extraordinary location. A travel guide to iconic cities around the world, highlighting hidden secrets, signature foods and cultural idiosyncrasies.

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

Big Chef Takes on Little Chef

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Beef Buddies

Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.

Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.

Join host CJ as she takes viewers on a fun-filled and delicious tour of the Netherlands. Discover unique accommodations, from a traditional Dutch house to a boutique hotel converted from an old crane. Explore creative spaces, like a jeans workshop and food gallery. Celebrate King's Day with the locals, and even make a quick day trip to Brussels, Belgium. Experience the best of the Netherlands in a chill and down-to-earth way.

Travel expert Tony Hung heads to the Amazon rainforest in South America with friends. They explore the region with local guides, including a popular social media family, Brazilian soldiers, and volunteer firefighters. They discover the modern lifestyles of indigenous people and participate in various activities, from sightseeing, haircuts, and magic shows to dancing and art. This unconventional journey offers a fresh perspective on the Amazon.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.