Dish Granted

맨 vs 차일드 코리아

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps

Eva Longoria explores French cuisine and culture.

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Willwoosh attempts to cook, usually trying out recipes taken from the internet.

Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.

Join Rachel Khoo as she immerses herself in Melbourne’s rich, multicultural food scene. In this new Kitchen Notebook series, Rachel gathers cooking inspiration and discovers quirky culinary treasures.

MasterChef is a BBC television competitive cooking show. It initially ran from 1990 to 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing. The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef, and Junior MasterChef, for 9-to-12-year-olds. The format has been reproduced around the world in a large number of international versions.

Secrets of Seafood explores the culinary delights of seafood in a series that invites you to experience the unique local seafood industry.

NZ's first and only live, rather pre-recorded 'as live', late night but closer to prime time, highly scripted yet impromptu breakfast entertainment show.

Have you ever found yourself on a Wikipedia deep dive on the weird side of the internet? In this show, weird thing enthusiasts Ryan and Shane take turns presenting their latest fascinations to each other covering everything unusual, unexplained, and unhinged.

Marion Grasby explores the deep connection between her Asian-Australian heritage and her love of food, sharing delicious recipes and personal stories that reflect her upbringing in a celebration of culture, family and bringing people together.

What would your last meal be? Join Mythical Chef Josh and celebrity guests as they dig into their ultimate last meal, sharing surprising tastes, personal memories, and culinary stories.

Star Kitchen mit Tim Raue

My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by Hannah "Harto" Hart. The series features Hart, a 26 year-old San Franciscan proofreader living in New York City, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of alcoholic beverages. Most episodes have their own recipe, and occasionally a corresponding beverage. The series has been praised for its drunk humor, catchphrases, and the use of jump cut editing.

À couteaux tirés

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes