The famous series of 'three meals a day' came back with a new crew and a beautiful scenery of mountains. Three celebrities - Yum Jung-ah, Yoon Se-a, and Park So-dam - have to follow to rules of the program, to be self-sufficient without any help of others.
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The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.
In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Indian version of the competitive cooking reality series.
Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.
Four celebrities invite each other to their homes and compete to be the best host, where night after night they must cook for the other guests, who in turn will be both the judges and their rivals.
MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault. The series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week. The first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"
Remi Warren is on a mission to embrace and claim the wildness that lies deep within each of us. He shows us that there is a beast in all of us and that it has a natural and necessary place in today’s world. Each episode begins by learning about adaptations, techniques, and traits used by a specific hunter in the wild. Remi learns everything he can by studying the predator itself, and gets extra info from experts in biology, physiology, and ecology. He then tests himself and designs both trials and training regimens to embody this trait. When prepared, Remi heads to the wild with a clear challenge to meld with nature and hunt like an animal.
Brash detective Marwin goes undercover as a chef to bust a drug ring. Clashing with Youtuber Khing, they team up against the mafia boss, in an action-comedy.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
They say whatever doesn’t kill you makes you stronger, but that’s not the case for the world’s weakest hunter Sung Jinwoo. After being brutally slaughtered by monsters in a high-ranking dungeon, Jinwoo came back with the System, a program only he could see, that’s leveling him up in every way. Now, he’s inspired to discover the secrets behind his powers and the dungeon that spawned them.
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Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.
Food vlogger Loïc Van Impe loves cooking. In his own culinary series he conjures up a delicious and accessible dish every day.