Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.
Hyun-Soo is an aspiring drama series writer. She uses "Jane" as her username and begins chatting with username “Chakhan Seupeu” (‘Good Soup’) online. “Chakhan Seupeu” is actually Jung-Sun. He dreams of becoming a French food chef. They meet in real life.
Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.
Drömlandet
Join host CJ as she takes viewers on a fun-filled and delicious tour of the Netherlands. Discover unique accommodations, from a traditional Dutch house to a boutique hotel converted from an old crane. Explore creative spaces, like a jeans workshop and food gallery. Celebrate King's Day with the locals, and even make a quick day trip to Brussels, Belgium. Experience the best of the Netherlands in a chill and down-to-earth way.
Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.
L'épicerie
Eyvind Hellstrøm and Truls Svendsen embark on a culinary education trip at home and abroad.
A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.
Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.
Ohnivý kuře
Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?
Le meilleur pâtissier du Québec
Tops is a young man who has been fascinated by cooking since childhood. He finds happiness in cooking delicious and tasty food with great care. Marwin is young, romantic, playful, and charming. He loves and is dedicated to music and dreams of becoming a world-class musician. His interest in music is so strong that he didn't take care of himself until he came to live with Tops. When the difference between the two becomes the perfect combination, chaos ensues, and the two find themselves deciding between their dreams and each other.
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Chili Klaus indtager norden
Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.
Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.
Station Potluck