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Daryl Hall collaborates with both established artists and newcomers to the music scene, performing with them in his own home.

Kim Jaejoong hosts numerous stars who wants to be friends with him. With the goal of making 100 friends through the show, he will cook for his guests, get to know them, and hopefully forge new friendships.

Explore the art of music recording with a behind-the-scenes look at the birth of brand new sounds. Featuring more than 160 original interviews with some of the most celebrated recording artists of all time, Soundbreaking explores the nexus of cutting-edge technology and human artistry that has created the soundtrack of our lives.

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In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.

A cooking show comedy that follows the queen of food porn, Monica Flawsom as she heads to the colony and attempts to redeem her reputation after scandalous footage of the celebrity chef is leaked.

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Aspiring chefs go up against one another in a culinary competition that requires them to impress the judges by preparing various types of dishes and become the ultimate winner.

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Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

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Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.