Tasting Wild

A collection of true crime documentaries that cover a range of real-life offences and notorious offenders.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

The HISTORY® Channel continues to cement its place as the leader of premium presidential biographies with the premiere of the six-part television event “Thomas Jefferson”

Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.

Documentary series dealing with every aspect of special effects in movies, from low-budget make-up to multi-million-dollar computer-generated graphics. The clear presentation includes descriptions of the creation and technical problems of the effects, and interviews with effects technicians, directors, stars and other crew. Each episode deals with one topic, effect or technician (eg theme park rides, CGI, Stan Winston), concentrating on one or more current or recent films.

40 years after Azaria Chamberlain’s disappearance, Lindy Chamberlain and her children speak exclusively and in detail, about that harrowing night and the devastating years that followed. From the hatred and discrimination the family endured to Lindy’s years in prison, nothing is off limits in this powerful and moving documentary.

This true crime series sees criminologist David Wilson investigate UK murder cases, revealing motives, patterns, and the psychology of killers.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

In 2024, j-hope of BTS begins a new journey in his 12th year, returning to his dancer roots. Accompanied by his former instructor, the popping champion Boogaloo Kin, he explores the streets of Osaka, Seoul, Paris, New York, and Gwangju, meeting inspiring street dancers along the way. Follow j-hope as he pursues a dream connecting his past, present, and future.

Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.

Join Eli Matthewson for a journey through the untold history of New Zealand's queer community, celebrating the resilience of trailblazers who pushed for an inclusive Aotearoa

Science’s Greatest Mysteries

Big Chef Takes on Little Chef

Amid turmoil in his career and marriage, comedian and film star Kevin Hart opens up about his personal breakthroughs as he navigates crises and fame.

How To Survive the End of the World examines terrifying and scientifically plausible doomsday scenarios by exploring distinct, world-threatening events and the methods by which humanity would fight to survive against grim odds.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

A documentary which explores the remarkable parallels between the careers of Adolf Hitler and Winston Churchill, as well as their personal rivalry and animosity.

A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.