Tasting Wild

This true-crime docuseries reveals the shocking details behind twisted stories of passion, jealousy and obsession that drive people to murder.

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Voleurs en série

How do mathematical codes and alchemical clues left within the works of Shakespeare reveal his connections with Freemasonry, Rosicrucians, and royal families? Enter the gateway into a hidden world of espionage and esoterica as author Alan W. Green connects some of the biggest names and secret societies throughout history. From encoded messages within Shakespeare’s sonnets and Renaissance-era ciphers to modern revelations only recently discovered, Green guides us through layers of mysteries to uncover truths almost lost to time.

Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles. ​

Låst inde for livet

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

A series that explains the history and technology of weapons at war.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Are we finally a step closer to understanding the great unknown and what it may – or may not – hold? Man has always been curious about what is really out there in the vastness of space, and UFO sightings have been reported for years. Now, with video footage of sightings, radar evidence and eyewitness accounts from around the world, UFOs: The Untold Stories (Tuesdays at 8pm from 13th November) provides an in-depth look at the fascinating and disturbing aspects of encounters with the unexplained.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.