趁而家去大馬偷食...譜！

Michel goes in search of secret eateries and food mavericks across the country

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Cuisine futée, parents pressés

Some people like to stay at home doing nothing, and they are called a “homebody.” However, five homebody celebrities join this show to stay together and spend a holiday together. Actor Lee Sang Woo, Kang Daniel of Wanna One, Yong Jun Hyung of Highlight, Xiumin of Exo, and singer Park Jae Jung move into the same house. Will they be able to get along together?

The Rangers are made up of fifteen GMMTV artists whose appearances rotate. Often joined by celebrity guests, they separate into teams to compete in themed games. With nothing more to win than bragging rights, the true motivator is to avoid the surprise punishment that comes with last place. Typically, episodes are hosted at different schools throughout Thailand where students get to show off their skills. However, the onset of the coronavirus pandemic necessitated that the show find new venues that would limit their exposure. It wasn't until 2023 that episodes began to take place in schools once more.

Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.

MasterChef Česko

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

走過足球聖地

Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.

This culinary competition gives cooking enthusiasts the opportunity to face off against a professional chef. Martin Juneau and Danny St-Pierre try to defend their profession’s honour by taking on amateur chefs. Every week, participants band together to try to beat one of the two chefs.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

A contemporary talk show featuring celebrity guests and upcoming talent.

Ohnivý Kuře - Pod pokličkou

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.