Gods of Food

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

A culinary battle erupts when two families with legendary kimchee recipes clash, risking generations of secret cooking traditions for ultimate gastronomic supremacy.

Joe Hauser, an Army Infantry Sergeant, gets his DD214, the document that means he is now a civilian. With his newfound freedom in hand, he drives across the country to start a job as a graphic designer, a skill he perfected by drawing on porta potties across multiple combat zones. Fresh out of the military and never having had a civilian job, Joe hilariously finds himself on a quest for the two things that every military veteran searches for when they get out: Tribe and Purpose, as well as the one thing every human seeks: Love.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Foodie Queen (2022)

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Quark is an American science fiction situation comedy starring Richard Benjamin broadcast on NBC. The pilot first aired on May 7, 1977, and the series followed as a mid-season replacement in February 1978. The series was cancelled in April 1978. Quark was created by Buck Henry, co-creator of the spy spoof Get Smart. The show was set on a United Galaxy Sanitation Patrol Cruiser, an interstellar garbage scow operating out of United Galaxies Space Station Perma One in the year 2226. Adam Quark, the main character, works to clean up trash in space by collecting "space baggies" with his trusted and highly unusual crew. In its short run, Quark satirized such science fiction as Star Wars, 2001: A Space Odyssey and Flash Gordon. Three of the episodes were direct satires of Star Trek episodes. The series won one Emmy Award nomination, for costume designer Grady Hunt's work in the episode "All the Emperor's Quasi-Norms, Part 2". The complete series was released on DVD on October 14, 2008.

Derek is a loyal nursing home caretaker who sees only the good in his quirky co-workers as they struggle against prejudice and shrinking budgets to care for their elderly residents.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Puteados por el mundo

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

In 1988, renegade filmmaker Robert Altman and Pulitzer Prize–winning Doonesbury cartoonist Garry Trudeau created a presidential candidate, ran him alongside the other hopefuls during the primary season, and presented their media campaign as a cross between a soap opera and TV news. The result was the groundbreaking Tanner ’88, a piercing satire of media-age American politics.

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Casting(s) was a French television shortcom created by Pierre Niney and Ali Marhyar, written by Ali Marhyar, Igor Gotesman and Pierre Niney, produced by Hugo Gélin for Zazi Films and broadcast on Canal+ from 2013 to 2015. The episodes revolved around actors rehearsing for different film projects for a casting director. The show also had famous guests such as Oscar winner Marion Cotillard and rappers Orelsan and Nekfeu.

After becoming a celebrity in 2013, Vincent Finch is facing financial and personal difficulties. After ten years out of the spotlight, this aspiring film director decides to pursue his dream of shooting his first film. His goal? To make it a smash hit at all costs.

For Valerie Cherish, no price is too high to pay for clinging to the spotlight. Desperate to revive her career, she agrees to star in a reality TV series, allowing cameras to follow her every move as she lands a part on a new network sitcom.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.