Gods of Food

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The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Big Chef Takes on Little Chef

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Derek is a loyal nursing home caretaker who sees only the good in his quirky co-workers as they struggle against prejudice and shrinking budgets to care for their elderly residents.

主厨湘遇记

In 1988, renegade filmmaker Robert Altman and Pulitzer Prize–winning Doonesbury cartoonist Garry Trudeau created a presidential candidate, ran him alongside the other hopefuls during the primary season, and presented their media campaign as a cross between a soap opera and TV news. The result was the groundbreaking Tanner ’88, a piercing satire of media-age American politics.

In this workplace comedy, a group of dedicated, passionate teachers — and a slightly tone-deaf principal — are brought together in a Philadelphia public school where, despite the odds stacked against them, they are determined to help their students succeed in life. Though these incredible public servants may be outnumbered and underfunded, they love what they do — even if they don’t love the school district’s less-than-stellar attitude toward educating children.

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

For Valerie Cherish, no price is too high to pay for clinging to the spotlight. Desperate to revive her career, she agrees to star in a reality TV series, allowing cameras to follow her every move as she lands a part on a new network sitcom.

Something Between Us, Comic Book Café is a South Korean web series. It follows Yoomi beginning her story at a comic book café. Her work is enjoyable with handsome Dongkyu by her side. What happens when her story takes a turn as a love triangle trope gets thrown in her way for her dreamy workplace romance?

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.

This partially unscripted comedy brings viewers into the squad car as incompetent officers swing into action, answering 911 calls about everything from speeding violations and prostitution to staking out a drug den. Within each episode, viewers catch a "fly on the wall" glimpse of the cops' often politically incorrect opinions, ranging from their personal feelings to professional critiques of their colleagues.