Gods of Food

A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

For Valerie Cherish, no price is too high to pay for clinging to the spotlight. Desperate to revive her career, she agrees to star in a reality TV series, allowing cameras to follow her every move as she lands a part on a new network sitcom.

In this workplace comedy, a group of dedicated, passionate teachers — and a slightly tone-deaf principal — are brought together in a Philadelphia public school where, despite the odds stacked against them, they are determined to help their students succeed in life. Though these incredible public servants may be outnumbered and underfunded, they love what they do — even if they don’t love the school district’s less-than-stellar attitude toward educating children.

Sur le pouce

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Le Cuisinier rebelle prend l'air

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

A show that brings out secret dishes and strengthens the bonds between bickering besties Tay and New and their famous friends.

Set in the year 2031, this mockumentary looks back at events that ostensibly happened during the first 30 years of the 21st century. The series follows a format that co-creator Armando Iannucci previously used in his satirical year-in-review programme '2004: The Stupid Version'.

Alimentaire, mon cher Bryan!

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Nancy Fuller prepares recipes made with farm-fresh ingredients.

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

The everyday lives of office employees in the Scranton, Pennsylvania branch of the fictional Dunder Mifflin Paper Company.

This partially unscripted comedy brings viewers into the squad car as incompetent officers swing into action, answering 911 calls about everything from speeding violations and prostitution to staking out a drug den. Within each episode, viewers catch a "fly on the wall" glimpse of the cops' often politically incorrect opinions, ranging from their personal feelings to professional critiques of their colleagues.

Les millionnaires

Bill Bailey travels to Vietnam on the 50th anniversary of the withdrawal of US forces from Saigon. Immersing himself in its rich culture, stunning landscapes and complex history, he uncovers what makes this fascinating country tick.

The many ins and outs of an elite Beverly Hills dating service... located in Tarzana.