Gods of Food

Yaemori Alice is a chef with autism spectrum disorder (ASD) whose favorite phrase is “Cooking is chemistry.” She’s not good at communicating with people, but has an amazing memory, and holds a vast amount of knowledge, especially in her favorite subject, chemistry. A mysterious young man called Sakae Kousei shows up at the popular restaurant “Alice no Okate” looking for a live-in part time job, which is run by Alice’s childhood friend. Although Kousei seems abrasive and unfriendly, he is kind at heart, and though at first he is confused by Alice’s actions and words, he gradually comes to support her. Under the watchful eye of her protective father Shingo, an openly gay university professor, Alice works at her own pace and warms everyone’s hearts with delicious food. However, there is a big secret about her upbringing and her family that even she herself didn’t know about.

A mockumentary following six down on their luck musicians who are hoping to find success in the music business.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Hugova jízda Baskickem

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

Nightmare boss. Tedious colleagues. Pointless tasks. Welcome to Wernham Hogg. Fancy a tea break with David Brent? Classic comedy from the archive.

Hank and Dean Venture, with their father Doctor Venture and faithful bodyguard Brock Samson, go on wild adventures facing megalomaniacs, zombies, and suspicious ninjas, all for the glory of adventure. Or something like that.

Australia – a land as massive as it is vast. And when it comes to outback adventurers they don't come any better, bigger or more reckless than Russell Coight. Winner of the prestigious Ocker Award for services to khaki shorts, Russell takes us on a unique blend of over-the-top, off-road, outback, in-your-face Aussie Adventures!

The follow-up to 'Twenty Twelve' as Ian Fletcher takes up the position of 'Head of Values' at the BBC. His task is to clarify, define, or re-define the core purpose of the BBC across all its functions and to position it confidently for the future, in particular for Licence Fee Renegotiation and Charter Renewal in 2016 and 2017 respectively.

A review of a movie, or a restaurant, or a car—or whatever else that typically falls under a critic's domain—is all well and good, and can even be helpful at times. But how can one find out about myriad other experiences that are never tackled in reviews? Enter Forrest MacNeil, a critic who goes beyond overviews of life's more-common subjects—way beyond—to satisfy the curiosity of others: The adrenaline rush of stealing; the danger of drug addiction; the delight of sleeping with a celebrity. MacNeil tries anything suggested by viewers of his TV show, then presents a 1-to-5-star review. But his unwavering commitment to experiencing intense adventures means he must deal with the unintended consequences of such a goal.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

The Muppets return to primetime with a contemporary, documentary-style show. For the first time ever, a series will explore the Muppets’ personal lives and relationships, both at home and at work, as well as romances, breakups, achievements, disappointments, wants and desires. This is a more adult Muppet show, for “kids” of all ages.

Pangina Heals, star of Drag Race Thailand and RuPaul’s Drag Race UK vs the World takes us on a food tour of Thai Town in Hollywood, CA. She challenges her guests to amp up the spice, from one dish to the next, as they spill secrets over a meal of Thai delicacies. Don’t get burned! Sweat it out with Pangina Heals.

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.

For Valerie Cherish, no price is too high to pay for clinging to the spotlight. Desperate to revive her career, she agrees to star in a reality TV series, allowing cameras to follow her every move as she lands a part on a new network sitcom.