Gods of Food

Olympus: A Retrospective tells the behind-the-scenes story of the 70s British Sci-fi sensation, The Olympus Chronicles. Watch the full series now on YouTube!

The history and significance of cuisine created in the royal kitchens of India.

Suddenly summoned to a fantasy world and betrothed to the princess, Kazuya Souma is crowned the new king. Unlike the royalty before him, he won’t be using swords and magic to rule; will administrative reform really get this kingdom back on track?

Follow the saga of Cynthia and Devon, two siblings whose intense love drives everything and everyone around them to ruin.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

In 1988, renegade filmmaker Robert Altman and Pulitzer Prize–winning Doonesbury cartoonist Garry Trudeau created a presidential candidate, ran him alongside the other hopefuls during the primary season, and presented their media campaign as a cross between a soap opera and TV news. The result was the groundbreaking Tanner ’88, a piercing satire of media-age American politics.

For Valerie Cherish, no price is too high to pay for clinging to the spotlight. Desperate to revive her career, she agrees to star in a reality TV series, allowing cameras to follow her every move as she lands a part on a new network sitcom.

Set in the year 2031, this mockumentary looks back at events that ostensibly happened during the first 30 years of the 21st century. The series follows a format that co-creator Armando Iannucci previously used in his satirical year-in-review programme '2004: The Stupid Version'.

This partially unscripted comedy brings viewers into the squad car as incompetent officers swing into action, answering 911 calls about everything from speeding violations and prostitution to staking out a drug den. Within each episode, viewers catch a "fly on the wall" glimpse of the cops' often politically incorrect opinions, ranging from their personal feelings to professional critiques of their colleagues.

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.

Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

A look at how different foods are made.

"What happened to Solveig" is a true crime comedy based on a false story, with Kevin Vågenes in 17 different roles. The series follows a team of journalists who investigate the mysterious death of the popular blogger Solveig Lyngåsen. They try to find out who in the village killed the popular blogger Solveig, after she is pushed off a cliff. The notorious criminal Ole Glen quickly becomes the prime suspect.

Anyone for Pennis?

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

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