ลุ้นอร่อยฟรี เป๊ปซี่ขอเลี้ยงได้ป่ะ

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Drömlandet

Chili Klaus indtager norden

Chisato Mizusawa is a reserved but excellent and pretty assistant manager in her company. She has a secret that only her husband Sora knows, which is that she likes drinking alcohol, and she can become very cute when she is drunk! Even tonight, she gets relaxed (with the phrase "Shifuku~") and drunk with the cocktail Sora makes♥. It's a "Yoidere (Drunken Dere)" cocktail comedy of Japan's closest husband and wife.

L'épicerie

Min Ho, a music producer who is struggling to write a new song because of the lack of inspiration. He is told by his manger that he has to find love so he would have emotions to write a new melody. He then meets a Chinese tourist named Ling Ling. Min Ho is inspired by Ling Ling but due to their language barrier he decides to adds her as a friend onthe mobile messenger app LINE to communicate with one another.

For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.

Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

Ďábelské cikánky

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Dinner Duell

“Ga Doo Ri’s Sushi Restaurant” is about the sweet yet fierce romance between dating expert Ga Doo Ri, who’s well known for her refreshing dating advice, and her mysterious next-door neighbor Cha Woo Bin.

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

Qiao Huazhi was a kindergarten teacher with an optimistic and cheerful personality. She lived a harmonious life with her mother and stepfather until one day she received a lawyer's letter asking her to inherit her biological father Jiang Yaozhu 51% stake in a seafood restaurant named Bailixian on Lamma Island, and met with her half-brother Jiang Shang, whom she had never met. Baili Xian was originally a famous restaurant on the island, but since Zhu's death, the position of the chef has been hanging, and the business has since plummeted. Zhiwei was inferior, so looking for the legendary genius chef Ma You to come back.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

中国有滋味

Eyvind Hellstrøm and Truls Svendsen embark on a culinary education trip at home and abroad.

A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.