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One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.

Fondant Garden is a 2012 Taiwanese drama starring South Korean singer Park Jung Min and Taiwanese actor/actresses Jian Man Shu, Kingone Wang, and Lia Lee. The series was first broadcast in Taiwan on free-to-air China Television from 24 February and on-going for 16 episodes.

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A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

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Embark of en enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.

Two young boy bands from Japan BALLISTIK BOYZ and PSYCHIC FEVER have to live in Thailand for six months to learn the cultural roots of T-POP and make music.

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Spaniards in London is the first Spanish web series made in the United Kingdom. It tells the adventures of 4 of the more than 50,000 Spaniards who have emigrated to the United Kingdom. There they will have to start a new life, find a new job, make new friends, learn a different language, and find their place in the city.

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

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Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

Alex Guarnaschelli takes on challenges and carts from the show.

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an androgynous-looking girl he mistakes for a man.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

The Eurovision Song Contest is an international song competition, organised annually by the European Broadcasting Union (EBU) and featuring participants representing primarily European countries. Each participating country submits an original song to be performed on live television and radio, transmitted to national broadcasters via the EBU's Eurovision and Euroradio networks, with competing countries then casting votes for the other countries' songs to determine the winner.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.