EKIBEN JAPAN

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

The year 2004 saw two hundred years of railways in Great Britain and to celebrate this historic landmark year, dedicated train enthusiast Mark Williams traveled the length and breadth of Britain in an exciting new TV series. Travelling the length and breadth of Britain, Mark tracks down the nation's fascinating railway heritage and gets to grips with locos such as the magnificent 160 ton Duchess of Sutherland. From the earliest designs of Richard Trevithick and George and Robert Stephenson to the advent of Class 31s, and from the development of London's Underground to the evolution of railway coaches, he reveals how our railways have changed over 200 years of history.

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

Trainspotting Live will bring three nights of spotting, joy and excitement to BBC Four as Peter Snow, mathematician Dr Hannah Fry and engineer Dick Strawbridge along with a team of rail train enthusiasts revel in the tantalising intricacies, trade secrets and true pleasures of trainspotting... live!

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

A journey riding the rails around the world, from the locomotive to rail traffic control to the maintenance depot.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Actor Julie Walters rides upon the UK's most beautiful coastal railways.

The Flying Scotsman has broken records and starred in movies.

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.

Sur les rails de France

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Professor Alice Roberts gets exclusive access to some of the most recently uncovered archaeology in Egypt as she travels the country by train.

Big Chef Takes on Little Chef

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Space Farmers

All aboard for luxury train rides across Britain - with beautiful views, friendly company, fine dining and staff who take care of a passenger's every possible need.