Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
L'épicerie
Culinary masterminds compete in a series of challenges created by the most unhinged comedians.
Embark of en enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.
An educational and entertaining travel series that uncovers the unique history, vibrant culture, and fascinating stories behind iconic landmarks and tourist attractions.
Ten pairs of florists, sculptors and garden designers face off in a friendly floral fight to see who can build the biggest, boldest garden sculptures.
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.
Edward Lee and his three friends set out on a culinary journey to find the taste of their grandmother's cooking! They travel around the country, taste seasonal winter ingredients, and reinterpret the recipes of country grandmothers. Will Edward Lee's country cooking be recognized by K-grandmas?
성시경의 먹을텐데
Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and acclaimed chef Andy Allen along with Michael Weldon and Courtney Roulston.
Boer Soek 'n Vrou is a reality program based on the international series "Farmer Wants A Wife". The farmers for the program are selected from hundreds of applications and then introduced to the public in a special program on KykNET earlier in the year. Singles then get the chance to send a romantic love letter to the farmer of their choice. Based on the letters that the farmers receive, they choose 10 potential life partners that they would like to get to know better on the program.
"The Montice Harmon Show" appears to be an endeavor that seeks to explore the complex issues of today's society, politics, and Black culture, while also highlighting the importance of complying with the laws of love and unity.