Kockarnas kamp

Le Meilleur Pâtissier

Children lip sync pop songs in celebration of their favorite artists.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.

A show that challenges seven sport enthusiasts to beat seven different professional athletes at their sport disciplines. The twist? The athletes are given unconventional objects that hamper their efforts and make it harder. Seven (or fewer) enthusiasts then go into a finale that tests their dexterity and the champion receives up to 150,000 Euros.

A comedy quiz game show featuring family members of different generations who work together to answer questions about pop culture from each other's generations.

膠戰

A spectacular battle of the brains quiz show in which 81 contestants stand on 81 squares on a massive game show floor, competing for a whopping $250,000 prize.

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

성시경의 먹을텐데

MasterChef+ Brasil

18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

One of Britain’s most iconic and ground- breaking television quiz shows has been brought bang up-to-date for today’s viewers – and this time the challenges are even tougher.

Follow a group of American celebrities living together in a house outfitted with 87 HD cameras and more than 100 microphones, recording their every move 24 hours a day. Each week, someone will be voted out of the house, with the last remaining Houseguest receiving a grand prize.

Live entertainment program for the whole family where one participant competes against the Norwegian people. The participant and viewers will guess the outcome of strange, fun and spectacular experiments and try to get the closest answer. Can one participant beat the whole of Norway? Program managers are Selda Ekiz and Ole Rolfsrud.