I Love Filipino

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Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Ronny Brede Aase enjoys his life with hamburgers and beer, but also dreams of a long and good life. So he, despite being fat, decides to make a TV show about health.

Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.

American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.

La main à la pâte

Rumble & Hum is a reality tattoo and lifestyle show that follows South Africa's most awarded tattoo artist Lewis "Vudulew" Williams and his team of tattoo and piercing artists, Cole Moebius and Adrianne Black through their everyday lives.

Sucrément Bon

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Champs-Elysées : j'ai vu défiler le monde

主厨湘遇记

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Agrofun

Twenty-five years after Hong Kong's return to the motherland, Hong Kong has gone through many changes. Hong Kong people have risen to the challenge. Relying on their unyielding belief and ability, they have gathered strength and become stronger when they meet the strong. Under the leadership of host Hong Yongcheng, the audience can see the best of countless worlds created in this small land of Hong Kong, covering infrastructure, economy, medical care, sports, entertainment and other aspects. The program replays precious historical clips and invites participating guests to share their experiences in creating the "first" miracle, so that everyone can experience the beautiful scene of Hong Kong along the way, and look forward to creating more new opportunities in the future.

Prato do Dia

Receitas Brasil

Big Chef Takes on Little Chef

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.