Postcards From Goa

Boží dar – příběhy českých potravin

Kaikki irti eläimistä

From its highest mountains and plateaus, to its thickest jungles and bamboo forests, CHINAS HIDDEN KINGDOMS will reveal the wild side to China that few knew existed.

Takes viewers into the center of five animal families - lions, jackals, cheetahs, hyenas and meerkats - as they raise their young in the wilderness. Innovative camera techniques are used to follow the animals' tender, emotional and often stressful stories from the moment their babies are born through different stages in their maturity.

Since he was eight years old, Richard Hammond's dream has been to be a wildlife photographer in the Amazon rainforest. But life got in the way and, for more than 35 years, he's been unable to fulfill his ambition. Until now.

Examining the extraordinary physiology of animals who launch themselves into the air - whether winged or wingless; bearing feathers, fur, or scales; by day or night. Shot both in the field and on controlled sets, the series reveals the minute details of wing beats and the science of how a tiny Leaf Hopper pulls 500G on takeoff. Each episode concludes with a behind-the-scenes view of how it was made.

A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

阿贤喝咖啡

TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?

行行吃狀元

Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Full of action, suspense, and larger than life characters, ‘Aussie Snake Wranglers’ thrusts audiences into Australia’s snake catching world – where one mistake could cost you your life. Stuart and the Aussie Snake Wranglers team put their lives on the line to ensure the safety of those who find a slithering surprise in their home, school or business.