Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Masterful confectioner Roy Fares takes us on a tantalizing trip to his favorite place in the world when it comes to pastries, desserts and other goodies - California. We follow Roy to his favorite cafes and bakeries in the States and meet people who are all experts in their field. At home in Roy's apartment in Stockholm, he shows how to do a lot of good things inspired by trips to the United States.
Na Bong Sun may be a skilled sous chef, but she lacks the self-esteem to shine professionally and socially. Beyond her cooking talents, however, is an uncanny ability to communicate with ghosts. One day, her mystic senses go out of control when the seductive ghost of Shin Soon Ae possesses her. Imbued with a fiery new "personality," Bong Sun starts turning heads, including that of Kang Sun Woo, the hottest chef in town and Bong Sun's secret crush!
Kockarnas kamp
Yeo Gook Dae is a talented chef who is sassy and considerate but heartbroken in the past since his divorce. His heart later on gets healed when he falls in love again. 28-year-old Park Song Ah is idling at home after quitting her job. She goes to a homemade dosirak (lunchbox) shop as her brother’s request and meets three attractive men there. The pretty and delicious food that they make touch her, and she gets her heart stolen by one of them. A cute funny story about a couple who bicker constantly but their relationship gradually blossoms into pure innocent love.
Some of Sweden's most beloved celebrities bring their great passion for cooking into a breathtaking adventure in the mythical Master Chef kitchen.
A group of local animal control workers' lives are complicated by the fact that animals are simple, but humans are not. Leading the crew is Frank, an opinionated, eccentric animal control officer who may not have gone to college but is still the most well-read person in the room. In his past life as a cop, Frank tried to expose corruption in his department, but his efforts got him fired, leaving him cynical and curmudgeonly. Despite his rough exterior, he is blessed with an almost superhuman ability to understand animals.
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
이태리 오징어순대집
After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.
Cuts is an American sitcom that aired on the UPN network from February 14, 2005, to May 11, 2006, and is a spin-off of another UPN series, One on One. The show was canceled along with many other shows when the UPN and WB networks merged to form The CW.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Food Network ditches the studio to follow seven gifted amateur bakers. They're hitting the road to submit their best desserts in baking competitions across America, all while pursuing the sweetest taste in the world: victory.
To get his own TV show, a chef known for delectable late-night eats tells a major lie that complicates his relationships with those around him.
Sunny Anderson and New England Patriots Hall-of-Famer Vince Wilfork host the series in which fans battle in a tailgate cooking contest.
行行吃狀元
Chefs battle with cooking, strategy, and survival skills for the throne. Weekly rulers emerge through cultural challenges, while eliminations and new entries keep six players in play. The winner takes home $100K.
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
In a comedy framework, the series deals with the story of a shreb who works as an employee and arises between him and Al-Aidrousi funny situations and conflict within work.