Destination Flavour Scandinavia

Malins Indien

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.

The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

老广的味道

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Big Chef Takes on Little Chef

Street Food Icons

National identity, social class, inequality. David Olusoga shines a light on our fractured modern society through the lens of the past, exposing the fault lines dividing the UK.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Rétroprojecteur

Prato do Dia