Ulisse - Il piacere della scoperta

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Scientists, researchers, and entrepreneurs are revolutionizing the way people see, touch, taste, hear, and smell with cutting-edge advances in technology.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Alex Tienda en Venezuela

Science And Islam

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

Dynamic reenactments and expert commentaries bring to life the tumultuous history and power struggles of a warring 16th-century feudal Japan.

ماذا يأكل السعوديون

What does it feel like to be one of the best tennis players in the world? An intimate look inside the life of one of the most gifted and complex athletes of her generation offers insight into the tough decisions and ecstatic triumphs that shape Naomi Osaka as both an elite global superstar and a young woman navigating a pressure-filled world.

Besættelsens danske filmkonger

A high-end documentary series that takes a deep and thought-provoking dive into a variety of topics - such as the future of human life extension, breakthroughs in interspecies communication, the rise of “cyborgism”, existing in virtual reality, and more.

A 3-chapter documentary about the stories we tell ourselves around creativity. Using a plethora of studies from anthropology, psychology and neuroscience, the film tries to demystify the way we use our brains to create, to make art and science. The products of our minds are extraordinary, but the process in which they are brought about are in fact, quite ordinary. Shakespeare copied. Mozart copied. Picasso copied too. But we're still obsessed with originality. We're living in the most creative time in humanity's existence, so maybe it's time to rethink our preconceptions about creativity.

In the series, "Wallace will take a light hearted and humorous look at the real-life inventors, contraptions, gadgets and inventions, with the silent help of Gromit. The series aims to inspire a whole new generation of innovative minds by showing them real, but mind-boggling, machines and inventions from around the world that have influenced his illustrious inventing career" (the BBC press statement). Peter Sallis reprised his role as the voice of Wallace. The filmed inserts are mostly narrated by Ashley Jensen, with one in each episode presented in-vision by Jem Stansfield. John Sparkes also voices a portion in the unseen character of archivist Goronwy.

A documentary series of Bucharest City, or as some say, the center of the world.

Tour de force

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Geologist Iain Stewart explain in three stages of natural history the crucial interaction of our very planet's physiology and its unique wildlife. Biological evolution is largely driven bu adaptation to conditions such as climate, soil and irrigation, but biotopes were also shaped by wildlife changing earth's surface and climate significantly, even disregarding human activity.

An extraordinary variety of writers, who often suffered terrible adversity throughout their lives, created wonderful places full of happiness in which children lived far from the sorrows of adult life.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Tales of the Unexpected is a new strand of provocative, confronting and thoroughly entertaining science documentaries. Each episode reveals a fascinating, sometimes awkward, and frequently unsettling world where peculiar ideas are put to the test. Come with us to where nothing is quite as it seems, where diseases are diagnosed by palm-readers, where paternity uncertainty drives the mating game, and where breasts are a toxic health hazard.