Jamie's Quick & Easy Food

Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.

MasterChef Česko

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

L'académie des gâteaux de Cyril Lignac

Eyvind Hellstrøm and Truls Svendsen embark on a culinary education trip at home and abroad.

A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.

Curieux Bégin

L'épicerie

Giada's Holiday Handbook

This culinary competition gives cooking enthusiasts the opportunity to face off against a professional chef. Martin Juneau and Danny St-Pierre try to defend their profession’s honour by taking on amateur chefs. Every week, participants band together to try to beat one of the two chefs.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?

Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.

Le Meilleur Pâtissier

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Chili Klaus indtager norden

Station Potluck

Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show