Jamie's Quick & Easy Food

Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

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The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Junior Masterchef Italia is a culinary competition for talented kids between the ages of 8 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. Bruno Barbieri, Lidia Bastianich and Alessandro Borghese will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!

Four celebrities invite each other to their homes and compete to be the best host, where night after night they must cook for the other guests, who in turn will be both the judges and their rivals.

Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

The bad boy of British cuisine, Marco-Pierre White brings us a brand new fierce and fiery knockout cooking competition with real bite. Marco will oversee celebrity cooks as they experience the heat, sweat and drama of a real working kitchen while vying to serve up the best dishes for their savvy paying customers. The only catch is that they are completely on thier own... Unlike Hell’s Kitchen, theres no team-work, no co-operation and no hand-holding from their mentor. The celebrities can buy Marco's time and help, but it'll cost them valuable points at the end. Great cooking won't be enough, as they will have to cope with the pressure of cooking incredible food, while playing a cool tactical game...but who will survive, and who will be burned?

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Pangina Heals, star of Drag Race Thailand and RuPaul’s Drag Race UK vs the World takes us on a food tour of Thai Town in Hollywood, CA. She challenges her guests to amp up the spice, from one dish to the next, as they spill secrets over a meal of Thai delicacies. Don’t get burned! Sweat it out with Pangina Heals.

Chefs battle with cooking, strategy, and survival skills for the throne. Weekly rulers emerge through cultural challenges, while eliminations and new entries keep six players in play. The winner takes home $100K.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Two celebrity chefs are pitted against one another with a challenge to create extraordinary meals using only the ingredients taken from the ordinary fridges of Canadian families. The improvised dinners must win over two families who act as judges to determine which chef wins each epic battle.

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

The program follows the two presenters as they "live" in a certain time period. They dress up in period accurate clothes, and live life as you would in that certain time period with a large emphasis on the food. Each program features a guest chef who prepares period accurate food.