Bouffe MTL

Unti e Bisunti

Cheerleading

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

小海鲜

Simon Reeve travels through glorious Cornwall as the county emerges from lockdown and investigates what the future holds for one of Britain’s favourite tourist destinations.

Articulate connects audiences to the human stories behind art, offering a trustworthy, visually stimulating, never ordinary take on classical, contemporary, and popular art forms. From acclaimed musicians and best-selling authors to designers changing the way we live, each episode explores what great creative thinkers and doers can tell us about who we are, who we’ve been, and who we might become.

Documentary series that takes a nostalgic journey through decades of Chilean theater and its history.

Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.

Explores the spectacular and emotional world of rituals.

Exploring body image, sex, and beauty, Elaine Chong challenges all she learned from movies, TV, and even family while growing up British East Asian and explores why the desire to fit in to a foreign culture while meeting the standards demanded by Asian family can leave some in an almost impossible situation.

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

周遊關西

Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Photographer Lieve Blancquaert travels around the world to show how different cultures deal with aging and death.

​Dealing with the public is always a daunting task, but making a career out of being the bad guy in a metropolitan city takes a suit of armor.

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

During the period of the 20-30s of the twentieth century, Ukrainian culture experienced its formation, flourishing and tragic finale. The three-part documentary tells about the shares of Vladimir Sosyura, Pavel Ticini, Nikolai Fitilev, Les Kurbas, Nikolai Kulish, Mikhail Boychuk and Alexander Dovzhenko. The film uses a chronicle of that time, the authors visited the places where the events of this dark era for Ukraine unfolded, and in numerous museums that have preserved materials, papers and evidence of those years.