Bouffe MTL

Hair salons are privileged places for meetings and discussions visited by all types of clientele, regardless of age, sex and ethnic origin. Sophie Fouron will make you discover fascinating individuals, their history, their city, their community.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

The history and significance of cuisine created in the royal kitchens of India.

Rétroprojecteur

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Our History is no more than a series of incredible events. From the birth of a thousand-year-old empire to the death of a flourishing civilization, from the creative genius of a handful of men to a worldwide cultural revolution, the most infinitesimal of our decisions can influence the future of humanity. Every episode guides us to revisit a key event, a crossroads in our History where the world swings one way or the other. With spectacular reconstructions created by 3D modeling specialists, every story is told in sequences, which gives new perspective for today.

Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.

To help celebrate ITV's 60th anniversary Britain: Six decades of British life are recalled through archive footage, telling the story of the nation in a mosaic of clips from news programmes and documentaries. As Seen on ITV tells the story of our changing nation through extraordinary real-life footage seen on our screens over the last 60 years.

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Callejeros Foodies

Suomi on amerikkalainen

An unprecedented access to the Montréal–Trudeau International Airport and its dedicated staff—security guards, control tower, dog squad, falconers, kitchens and tarmac—working behind the scenes every day to ensure that everything goes well.

Guillaume Dulude, doctor of neuropsychology, sets out to find the last nomadic tribes in the world in an effort to understand how they manage to survive while retaining their traditional way of life.

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

Kaikki irti eläimistä

Join host CJ as she takes viewers on a fun-filled and delicious tour of the Netherlands. Discover unique accommodations, from a traditional Dutch house to a boutique hotel converted from an old crane. Explore creative spaces, like a jeans workshop and food gallery. Celebrate King's Day with the locals, and even make a quick day trip to Brussels, Belgium. Experience the best of the Netherlands in a chill and down-to-earth way.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

For the first time, the SPVM's sexual crimes squad gives access to its investigators and their daily lives. These sexual assault investigations are complex, delicate, and among the most difficult to conduct. The public will witness the handling of a complaint and the investigation process until the possible arrest and conviction of a suspect.

Africa on its own terms and in full voice - across Morocco, Nigeria and South Africa. Uncovering the energy and ambition of creatives reinventing African music, fashion and film.