Bouffe MTL

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Déconstruire

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

For the first time, the SPVM's sexual crimes squad gives access to its investigators and their daily lives. These sexual assault investigations are complex, delicate, and among the most difficult to conduct. The public will witness the handling of a complaint and the investigation process until the possible arrest and conviction of a suspect.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Trafic

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.