Pour devenir Meilleur que le Chef!

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Nigella Feasts

GurmetLab

Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.

Menu pro Emu

In a world inhabited by people only a few inches tall, young women Hakumei and Mikochi live together in a house built into a tree. Hakumei is an energetic and tomboyish carpenter, while Mikochi is a feminine and calm tailor. Despite their differences, they get along well and spend their days having fun living their lives in the woods. The two of them spend their time working, going on sightseeing adventures, and taking shopping trips into Tsumiki Marketplace by the ocean. They make many friends along the way, be they sentient woodland creatures like Iwashi the Weasel or fellow miniature people such as the songstress Konju and the inventor Sen. This is a relaxing look into the day-to-day lives of its titular characters as they explore and interact with their tiny world which seems to be straight out of a fairy tale.

A look at how different foods are made.

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

Sitcom exploring the trials and tribulations created by one man and two women flat-sharing in the 70s.

Daily tabloid television news show on entertainment and celebrity news with unprecedented access to Hollywood's biggest stars, exclusive behind-the-scenes looks at upcoming film and television projects, as well as the real story behind Hollywood's latest news.

中華一番!

Doppelt kocht besser

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Inside Edition is a thirty-minute American television syndicated news program. The show was originally a mix of tabloid crime stories, investigations, and celebrity gossip. The first anchor correspondent of the program was David Frost, who was replaced after approximately three weeks with Bill O'Reilly. The current anchor correspondent is former Today anchor correspondent Deborah Norville, who took over for O'Reilly in 1995. Steve Kamer has been the show's announcer since its inception. On August 29, 2011, Inside Edition began airing in high definition.

The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant. Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

About Amai Koichi who is good at baking and making sweets trying to help ikemens (good looking, handsome guys). If two people look into each other eyes for 8.2 seconds they will fall in love. Amai is attracted to men as he looks at them and falls for them. Each love interest per episode has a problem so Amai makes sweets/deserts for them in hopes to help them.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Getting viewers up to speed on all the latest automotive information, with new car reviews, second hand bargains and industry tidbits being the focus of this magazine show.