风味人间

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"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

China is rapidly becoming a world power, but much of the country and its people remain hidden to those outside its borders. China from the Inside, provides a rare insider's view of China, her institutions and people. China is at a critical point in its history -- it is richer and stronger than ever, but the clash between economic policies and the Communist political agenda complicates the lives of many of its citizens. China from the Inside includes perspectives ranging from those of the powerful to the powerless, the scholars and the uneducated, and the supporters and detractors of today's China. It does not shy away from China's many contradictions, with scenes from some of the most breathtaking places on the planet as well as the most polluted. Across four extraordinary hours, the series explores a country of 1.3 billion people undergoing astonishing growth while facing prodigious obstacles.

Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles. ​

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

天下一锅

China is playing an increasingly important role worldwide. Under President Xi Jinping, substantial investments are being made in communication and cooperation and industrious Chinese people are settling abroad in large numbers. Documentary maker and China expert Ruben Terlou visits them in the new VPRO travel series ‘The World of the Chinese’. Who are they, what do they want to achieve and what impact does their presence have on the local population?

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Sue Perkins embarks on a life-changing, 3,000-mile journey up the Mekong, South East Asia's greatest river, exploring lives and landscapes on the point of dramatic change.

Join host CJ as she takes viewers on a fun-filled and delicious tour of the Netherlands. Discover unique accommodations, from a traditional Dutch house to a boutique hotel converted from an old crane. Explore creative spaces, like a jeans workshop and food gallery. Celebrate King's Day with the locals, and even make a quick day trip to Brussels, Belgium. Experience the best of the Netherlands in a chill and down-to-earth way.

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

Discover Goa with Nat Geo Explorer and filmmaker Malaika Vaz as she explores the lesser-known treasures and incredible wild wonders of her home state.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.

With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.